Recipe
Grilled Marinated Chuck Roast Recipe
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Sparow64 / All my dishes 1 year, 7 months ago
Roast is marinated 'overnight' and then grilled. Tastes amazing, we love it. Got this recipe online last year. HINT: I prepare this on a day off, when I get up in the morning, and marinade all day, as the meat needs to be turned while marinating,... More
Prep:20m Cook:65m Servings:12
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 Sparow64 |
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Fans
Ingredients
- 4 pounds round roast, cut 2" thick
- 2 teaspoons unflavored meat tenderizer
- 3 green onions, chopped
- 1 clove garlic
- 1/4 medium green bell pepper, diced
- 2 stalks celery, diced
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 1 dash cayenne pepper
- 1 tablespoon Worcestershire sauce
- 3/4 cup burgundy wine
- 3 tablespoons olive oil
Directions
- Slash fat edges of roast.
- Sprinkle both sides of roast evenly with meat tenderizer.
- Pierce meat deeply all over with fork.
- Place in shallow dish and top with green onions, red pepper, and celery.
- Combine garlic, oregano, rosemary, cayenne pepper, Worcestershire, wine, and oil and pour over meat.
- Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
- Sear both sides over glowing coals.
- Raise grill temperature and continue cooking, having meat about six inches from heat, until done as desired.
- Allow from 50 - 60 minutes for total cooking time.
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eeks 1 year, 7 months ago said:
This sounds great sparrow...and I like cheaper cuts of meat...I hate needing a home equity loan to buy groceries, and chuck roast and chuck-eye steak are the last of the cheap cuts!! thanks much....never thought about putting chuck roast on the grill, but I should've since I put chuck-eye steaks on it all the time..
jenniferbyrdez 1 year, 7 months ago said:
We finally got the new grill up and it has a place for slow roasting. No more moving coals and food around. Thanks Sparrow.
wynnebaer 1 year, 7 months ago said:
I just love to grill but never thought to do a chuck roast....On the short list....:)
danadooley 1 year, 7 months ago said:
Sounds super. Will have to try this out. Thanks for sharing :)
shuga 1 year, 7 months ago said:
Very nice recipe.
pudgy47 1 year, 6 months ago said:
Roast turned out perfect, Juicey and tender. Next time i make this im going with a 2inch Chuck Steak.
dextergirl 1 year, 6 months ago said:
Oh yeah, this is going in my list, always looking for new ways to do the grill! thanks!