Grilled Marinated Chuck Roast
From sparow64 16 years ago
- 65 minutes to make
- Serves 12
Roast is marinated 'overnight' and then grilled. Tastes amazing, we love it. Got this recipe online last year. HINT: I prepare this on a day off, when I get up in the morning, and marinade all day, as the meat needs to be turned while marinating, and marinade spooned over the top. Read more Well worth that little bit of extra effort. (I put the roast in a big ziploc baggie, and turn the baggie). Throw some potatoes wrapped in foil on the grill, and fix a salad while the meat and potatoes cook. Easy and wonderful! See less
Ingredients
- 4 pounds round roast, cut 2" thick shopping list
- 2 teaspoons unflavored meat tenderizer shopping list
- 3 green onions, chopped shopping list
- 1 clove garlic shopping list
- 1/4 medium green bell pepper, diced shopping list
- 2 stalks celery, diced shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 teaspoon rosemary shopping list
- 1 dash cayenne pepper shopping list
- 1 tablespoon worcestershire sauce shopping list
- 3/4 cup Burgundy wine shopping list
- 3 tablespoons olive oil shopping list
How to make it
- Slash fat edges of roast.
- Sprinkle both sides of roast evenly with meat tenderizer.
- Pierce meat deeply all over with fork.
- Place in shallow dish and top with green onions, red pepper, and celery.
- Combine garlic, oregano, rosemary, cayenne pepper, Worcestershire, wine, and oil and pour over meat.
- Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
- Sear both sides over glowing coals.
- Raise grill temperature and continue cooking, having meat about six inches from heat, until done as desired.
- Allow from 50 - 60 minutes for total cooking time.
The Rating
Reviewed by 1 people-
Roast turned out perfect, Juicey and tender. Next time i make this im going with a 2inch Chuck Steak.
pudgy47
in Las Vegas loved it
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