Grilled Marinated Chuck RoastFrom sparow64 9 years ago
- 4 pounds round roast, cut 2" thick shopping list
- 2 teaspoons unflavored meat tenderizer shopping list
- 3 green onions, chopped shopping list
- 1 clove garlic shopping list
- 1/4 medium green bell pepper, diced shopping list
- 2 stalks celery, diced shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 teaspoon rosemary shopping list
- 1 dash cayenne pepper shopping list
- 1 tablespoon worcestershire sauce shopping list
- 3/4 cup Burgundy wine shopping list
- 3 tablespoons olive oil shopping list
How to make it
- Slash fat edges of roast.
- Sprinkle both sides of roast evenly with meat tenderizer.
- Pierce meat deeply all over with fork.
- Place in shallow dish and top with green onions, red pepper, and celery.
- Combine garlic, oregano, rosemary, cayenne pepper, Worcestershire, wine, and oil and pour over meat.
- Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
- Sear both sides over glowing coals.
- Raise grill temperature and continue cooking, having meat about six inches from heat, until done as desired.
- Allow from 50 - 60 minutes for total cooking time.
People Who Like This Dish 11
The Cooksparow64 Sweetwater, TN
The Rating1 people
Roast turned out perfect, Juicey and tender. Next time i make this im going with a 2inch Chuck Steak.pudgy47 in Las Vegas loved it
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