Add Step-by-Step Photos
|
Wynnebaer / All my dishes 1 year, 8 months ago
Love the sweet spicy balance of this dish This glaze can be used on pork, beef, and shrimp
Prep:10m Cook:15m Servings:6
|
Wynnebaer |
|
||
You must be logged in to comment on a recipe. Login
cathyp 1 year, 7 months ago said:
Tried this Sunday night and it was awesome. Thanks!
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
cathyp 1 year, 8 months ago said:
Another great one. Adding this one to try.
Happy Easter!
Cathy
momto4 1 year, 8 months ago said:
Oh boy my mouth is watering now!!
jenniferbyrdez 1 year, 8 months ago said:
Got my name on it. Thanks Wynne.
gardener61 1 year, 8 months ago said:
I think I'll try this Saturday. Maybe with a sweet corn and red pepper mix and baked potato. Oh yeah! (I just love all your pictures!) :)
pleclare 1 year, 8 months ago said:
This sounds fantastic. Thanks Wynne!
cathyp 1 year, 8 months ago said:
Thanks for the suggestion of pork and shrimp. You're right I bet this would be great on both.
Cathy
lunasea 1 year, 8 months ago said:
I loved this recipe sooo much...and it is going into my regular rotation. I not only served your chicken, but also your Diablo Tequila (again) and both were received with much accolade. You totally rock, C! You get a big 5 from me, hon - wish I could give a 15..or more.
notyourmomma 9 months ago said:
Very nice indeed. Must make soon. YUMMY!
pleclare 6 months, 3 weeks ago said:
Wonderful!
bakermanrooster 1 month, 1 week ago said:
Sounds spicy and I love spicy. High fives on this one to
Bakermanrooster