Recipe

Honey Chipotle Chicken Recipe


Honey Chipotle Chicken Recipe
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Love the sweet spicy balance of this dish This glaze can be used on pork, beef, and shrimp

Wynnebaer

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Ingredients
  • 2 chipotles, chopped (in adobo sauce)
  • 1 clove garlic, chopped
  • 1 tbls. cilantro, chopped
  • 4-5 tbls. honey
  • 2 tbls. ground mustard
  • 1 tsp. cumin
  • juice for 1 1/2 limes
  • 2 tbls. canola oil
  • 6 boneless chicken breasts

Directions
  1. In blender, combine first 7 ingredients and blend
  2. Add oil while blender is still on
  3. Heat grill to medium
  4. Brush both sides of chicken with sauce
  5. Cook 5-7 minutes on each side
  6. Brush with additional sauce before serving

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Comments


Another great one. Adding this one to try.
Happy Easter!

Cathy


Oh boy my mouth is watering now!!


Got my name on it. Thanks Wynne.


I think I'll try this Saturday. Maybe with a sweet corn and red pepper mix and baked potato. Oh yeah! (I just love all your pictures!) :)


This sounds fantastic. Thanks Wynne!


Thanks for the suggestion of pork and shrimp. You're right I bet this would be great on both.
Cathy


I loved this recipe sooo much...and it is going into my regular rotation. I not only served your chicken, but also your Diablo Tequila (again) and both were received with much accolade. You totally rock, C! You get a big 5 from me, hon - wish I could give a 15..or more.


Very nice indeed. Must make soon. YUMMY!


Wonderful!


Sounds spicy and I love spicy. High fives on this one to
Bakermanrooster


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Tried this Sunday night and it was awesome. Thanks!


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