Easter Mudcake
From kjroxx 16 years ago
- 60 minutes to make
- Serves 12
There is so much chocolate in this cake I almost gave myself diabetes just cooking it! It's actually pretty simple but looks impressive and would be a nice treat at the end of an easter lunch or dinner served with coffee. Read more It is very rich and only small serves are needed! See less
Ingredients
- 200g unsalted butter, chopped shopping list
- 200g dark cooking chocolate, chopped shopping list
- 1 1/2 cups brown sugar shopping list
- 3/4 cup hot water shopping list
- 1 cup plain flour shopping list
- 3/4 cup self raising flour shopping list
- 1/2 cup unsweetened cocoa shopping list
- 1 1/2 tspn vanilla extract shopping list
- 2 eggs, lightly beaten shopping list
- frosting shopping list
- 200g cooking chocolate, chopped shopping list
- 1/2 cup cream shopping list
- mini milk chocololate easter eggs to decorate shopping list
How to make it
- Preheat oven to 160C. Prepare and line springform cake pan.
- Place butter, chocolate, sugar and hot water in small sauce pan over low heat and heat until sugar has dissolved and mixture is smooth. Set aside to cool.
- Sift dry ingredients together and when chocolate mix is well cooled fold in together along with eggs and vanilla. Pour into prepared pan and bake for 1 hour or until cooked. Allow cake to cool in pan prior to turning out.
- Melt extra chocolate and cream together over low heat until well combined. Refrigerate until thick and spread over cooled cake. Decorate with eggs to taste.
The Rating
Reviewed by 4 people-
Talk about overdosing on chocolate! I love your recipe and can only imagine just how delicious this came must be. Thank you so much for sharing this with all of us here.
annieamie
in Los Angeles loved it
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Now, if I could just fgure a way to make this outta Betty Crocker's divine cake mix LMAO. Just kidding, I've never been one to mess with perfection, and I ain't about to start here ;)
danadooley
in Singapore loved it
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Oh my this looks great :)
aussie_meat_pie
in My Kitchen loved it
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