Recipe

Penne With Bolognese Sauce Recipe


Penne With Bolognese Sauce Recipe
Add Step-by-Step Photos 		Cgendy / All my dishes
1 year, 8 months ago
This is a delicious rich italian pasta recipe that is a real hit in my home! Hope your family likes it too!
Prep:15m Cook:60m Servings:4

Cgendy

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Ingredients
  • 1 Tbs. olive oil
  • 1 Tbsp butter
  • 2 Tbsp minced garlic
  • 1 small diced onion
  • 1 lb lean ground beef
  • 1/2 cup dry red wine
  • 1/2 cup milk
  • 1 can (29 oz) Tomato Puree
  • 1 can (14.5 oz) Beef Broth
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb penne pasta

Directions
  1. In a large skillet over medium-high heat, melt butter and olive oil.
  2. Sauté the garlic and onions 1 minute, until onion is transparent.
  3. Add the beef and cook until no pink remains, drain any fat.
  4. Add wine and cook for 5 minutes, reducing it.
  5. Add the milk and cook to reduce, about 5 minutes.
  6. Add tomato puree, broth, salt and pepper and bring to a boil.
  7. Simmer 45 minutes, or until desired consistency is reached.
  8. While sauce is simmering, cook pasta according to package directions.
  9. Serve sauce over cooked pasta.
  10. Enjoy!

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Comments

lunasea 1 year, 8 months ago said:
Another classic and I love Bolognese sauce - great stuff. Thanks so much for sharing!

turtle66 1 year, 4 months ago said:
Hope your family likes it too!??? "WE LIVE ON THIS STUFF"...lol.. Gr8t Post....

fruttadi 1 year, 2 months ago said:
So good and excellent presentation !

hungryjohn 1 year ago said:
This was very good, but not really Bolognese flavor -- more of a tomato taste. Might be that I didn't cook it down enough; will try it again.


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Alterations

agourmetjda 1 year, 6 months ago said:
instead of tamato puree try diced tomatoes its just like bleaded tomatos but not as thick as tomato paste


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