Pumpkin Rolls
From army88mwife 16 years ago
- 20 minutes to make
- Serves 12
This is a delicious fancy-looking pumpkin dessert!
Ingredients
- cake ingredients: shopping list
- 3 eggs shopping list
- 2/3 cup pumpkin shopping list
- 1 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon ginger shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon cloves shopping list
- 3/4 cup flour shopping list
- Filling: shopping list
- 2 tablespoons butter shopping list
- 8 ounces cream cheese shopping list
- 3/4 teaspoon vanilla shopping list
- 1 cup powdered sugar shopping list
- 1/3 cup nuts, optional shopping list
How to make it
- Mix all cake ingredients. Lay wax paper on a 15 x 10-inch jelly roll pan. Grease and flour wax paper; pour batter onto wax paper in pan and bake at 375 degrees for 15-20 minutes.
- Lay a clean dish towel on a flat surface with 1/3 cup powdered sugar sprinkled on it. Put baked cake upside down on towel. Take waxed paper off. Roll cake up with the towel, starting at the widest edge. Allow to cool.
- Mix filling ingredients. Unroll cake and spread the filling and nuts inside. Roll back up (without the towel, of course!) and refrigerate. Slice into slices to serve.
The Rating
Reviewed by 2 people-
I try and make these every Fall. I'm so glad you posted the recipe for all of us. Its a good one!
annieamie
in Los Angeles loved it
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" It was excellent "