How to make it

  • Mix all cake ingredients. Lay wax paper on a 15 x 10-inch jelly roll pan. Grease and flour wax paper; pour batter onto wax paper in pan and bake at 375 degrees for 15-20 minutes.
  • Lay a clean dish towel on a flat surface with 1/3 cup powdered sugar sprinkled on it. Put baked cake upside down on towel. Take waxed paper off. Roll cake up with the towel, starting at the widest edge. Allow to cool.
  • Mix filling ingredients. Unroll cake and spread the filling and nuts inside. Roll back up (without the towel, of course!) and refrigerate. Slice into slices to serve.

Reviews & Comments 7

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  • swamphunter007 9 years ago
    I can't wait to try this. I know its going to taste great!
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  • jumpingjack 10 years ago
    This looks like a great recipe! Ill have to try it. :)
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    " It was excellent "
    annieamie ate it and said...
    I try and make these every Fall. I'm so glad you posted the recipe for all of us. Its a good one!
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  • wynnebaer 10 years ago
    Gotta make this...Love pumpkin...:)
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  • gardener61 10 years ago
    I just love pumpkin anything. Bookmarked this one. Thanks for posting! :)
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  • possumqueen 10 years ago
    One of my favorite things!!!
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  • jett2whit 10 years ago
    This sounds good. I've never made any rolled up kinda things before....I'll have to try this one. Thanks for sharing! Jett
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