Ingredients

How to make it

  • Make Cucumber-Daikon Relish:
  • Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
  • Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
  • Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.
  • ~~~~
  • Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
  • Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray.
  • Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet.
  • Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
  • Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    wolfpackjack ate it and said...
    Great post ... dave
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    " It was excellent "
    trigger ate it and said...
    We were just speaking of Miso and look what I found.
    This incredible Miso-marinated Salmon With Cucumber-daikon Relish is scrumptious Vickie.
    I flew over for this recipe! Another High 5 from
    Michael
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  • uhannigan 9 years ago
    I love new salmon recipes, and I happen to have every ingredient on hand except the radish sprouts! Sounds like Sunday dinner to me. Thanks.
    Was this review helpful? Yes Flag
  • gardener61 9 years ago
    Am having friends for dinner next weekend and this looks like a great one to serve. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Love it. So beautiful.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    So pretty! Love the relish and the Japanese inspired flavours. Another great one. Now you know I'm gonna have that salmon so rare, it's pracitcally blue, don't ya? ;)
    Was this review helpful? Yes Flag
  • seh0625 9 years ago
    This is another extrordinary hit!
    Your food combinations have flare and zest.
    Thanks
    Was this review helpful? Yes Flag

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