Recipe

French Dip Sandwiches Recipe


French Dip Sandwiches Recipe
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This is my Aunt's easy, easy, beef sandwich recipe. It has been in the family for a long time. The secret is slow cooking the beef in a crock pot for 6 hours. We love it.

Ruskingirl

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Ingredients
  • 1 can beef broth
  • 1 can french onion soup
  • 1 can beef consomme
  • 2 tsp. beef granuals
  • 3-4 lbs. beef roast (trim excess fat)
  • 6 rolls of choice

Directions
  1. Place all ingredients in a crock pot and cook for 6 hours. Meat should be tender.
  2. Pull apart with two forks and place on a roll of choice. We use bagett rolls.
  3. Serve with ajour (juice) in a small bowl.

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Comments


I've got a recipe similar to this one sitting in the crock-pot right now!! :)


Lisa Lou Who will love this! Thanks Ruskingirl


Sounds delicious! Will try this after Easter!


Wow that's really easy and sounds really good. Great recipe for beef lovers. Thanks for sharing.


This is great! I've got a similar recipe, but I'll be trying your Aunt's version soon and I know it will be wonderful. I wish I was making this right now...


Love it.


YES I LOVE IT THIS WAY TRY.... FRENCH ONION SOUP 3 CANS IN CROCK POT WITH A LITTLE WATER........VERY GOOD I ASLO MAKE BEEF AND NOODLES THIS WAY WITH THE EGG NOODLES THAT ARE FROZEN YUMMMMMM SO WE YOU CAN HAVE 2 DIFFERRENT MEALS HA HA WITH SAME RECIPE.....THANK YOU


This is one of my childhood favorites. I love the slow cooked method the meat is so tender.
Great post
Michael


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