French Dip Sandwiches
From ruskingirl 16 years agoIngredients
- 1 can beef broth shopping list
- 1 can French onion soup shopping list
- 1 can beef consomme shopping list
- 2 tsp. beef granuals shopping list
- 3-4 lbs. beef roast (trim excess fat) shopping list
- 6 rolls of choice shopping list
How to make it
- Place all ingredients in a crock pot and cook for 6 hours. Meat should be tender.
- Pull apart with two forks and place on a roll of choice. We use bagett rolls.
- Serve with ajour (juice) in a small bowl.
The Rating
Reviewed by 6 people-
Lisa Lou Who will love this! Thanks Ruskingirl
gramma58 in Chesterfield loved it -
This is great! I've got a similar recipe, but I'll be trying your Aunt's version soon and I know it will be wonderful. I wish I was making this right now...
lunasea in Orlando loved it -
Love it.
jenniferbyrdez in kenner loved it
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