How to make it

  • Preheat the oven to 350*F.
  • Lightly spoon flour into a dry measuring cup and level with a knife.
  • combine flour, cocoa, baking soda and salt stir with a whisk.
  • Place sugar and butter in a large bowl, beat with mixer at medium speed until well combined about 3 minutes.
  • Add egg substitute and vanilla, beating well.
  • Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  • Fold in chocolate.
  • Spoon batter into 12 muffin cup lined with muffin liners.
  • Bake for 18 minutes or until cake springs back when lightly touched in center.
  • Remove from pan, cool completely on a wire rack.
  • Sprinkle with powdered sugar or chopped nuts.
  • Or if desired leave plain

Reviews & Comments 4

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    " It was excellent "
    danadooley ate it and said...
    Oh man! I can't tear my eyes away *groan* That gets a 5 in my book.
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  • jo_jo_ba 10 years ago
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly!
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  • jett2whit 10 years ago
    doubly chocolate goodness! yum!
    Was this review helpful? Yes Flag

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