How to make it

  • Prehat oven on 350F.
  • Beat egg whites until stiff.
  • Beat in sugar and baking powder.
  • Stir in graham cracker crumbs and pecans.
  • Pour into a greased pan and bake 30 minutes.
  • Serve topped with whipped cream and shaved chocolate,
  • if desired.

Reviews & Comments 10

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  • pennymarshall 14 years ago
    Thanks for a recipe that doesn't use dairy products!
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  • cameo55 15 years ago
    Oh, my mother loves a good pecan pie. I will make this for her next trip home. Thank you :)
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    " It was excellent "
    magali777 ate it and said...
    sounds mmmmm...yummy!
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    " It was excellent "
    ivy ate it and said...
    Hi my friend. I told you yesterday that I would make the cookies. Well I did. Something however went wrong but don't worry about that. A masterpiece was born. I made a dessert which I call gourmet or divine or whatever. Please read my post to see what went wrong.http://kopiaste.blogspot.com/2008/03/ivys-pecan-cookies-dessert.html
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    " It was excellent "
    ivy ate it and said...
    This looks great. I think I will give this a try today as I've some egg whites leftovers from a recipe I made. I shall try this today but shall use digestive instead of grahams biscuits and see how it works.
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  • auntybea 16 years ago
    This sounds really good and EASY!! I'm making my turkey today and I have a ton of pecans left from Christmas baking so I'm going to give it a try! Thanks!
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  • gardener61 16 years ago
    This sounds great! Yummy and easy! Thanks.
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  • lunasea 16 years ago
    Sounds delicious and different - thanks so much!
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  • jett2whit 16 years ago
    Sounds yummy with the pecans and graham crackers!
    Jett
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    " It was excellent "
    silverqueen ate it and said...
    Got muy 5 good post.

    Have a very Happy Easter!!!!

    Queen
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