The Rose Martini
From noir 17 years ago
- - to make
- Serves 2
I realize I am on a *Rose roll* but this is exquisite! Happy Easter...Happy Spring! Enjoy! :)
Ingredients
- 3 shots of gin shopping list
- 1 shot of rosewater shopping list
- 1 shot of hazelnut liqueur (Frangelico) shopping list
- 2 drops of vanilla extract shopping list
- 1/2 tsp fruit sugar shopping list
- A sprinkle of fresh or dried rose petals/Organic (optional) shopping list
- Rose sugar (see my recipe) shopping list
How to make it
- Place two martini glasses carefully in the freezer to chill.
- Put the rose water, vanilla and fruit sugar into a tall glass (half pint or larger) leave for a few minutes for the sugar to dissolve and then add the gin and hazelnut liqueur.
- Get the glasses out of the freezer.
- Fill a cocktail shaker with ice and pour the contents of the glass over it. Dip the rim of the glasses in Rose Sugar .
- **Do not shake!** Swill the alcohol around the cocktail shaker for about 30 seconds until the shaker gets frosty and strain into the waiting glasses. Garnish as you like with the rose petals or put a few blueberries on a cocktail stick and suspend in the glass.
- Enjoy!
People Who Like This Dish 7
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The Rating
Reviewed by 6 people-
This is great!
smooch
in America loved it
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Can always count on you Noir for the best drinks. Happy Day! Dottie T.
dottiet
in Woodward loved it
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Wow! Yummy and pretty too. Perfect.
jenniferbyrdez
in kenner loved it
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