How to make it

  • 1. Preheat oven to 350°F.
  • 2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
  • 3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
  • 4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
  • 5. Pour the batter into a nonstick 8-inch-square baking pan or bread pan and bake for 45-60 minutes until a knife inserted in the center comes out clean. Remove from oven, let cool slightly, and remove from pan. Nutritional Information:
  • Per serving:
  • 334 calories
  • 9 g total fat (1 g sat)
  • 0 mg cholesterol
  • 62 g carbohydrate
  • 5 g protein
  • 4 g fiber
  • 25 mg sodium

Reviews & Comments 6

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    " It was excellent "
    danadooley ate it and said...
    Oh that picture! I'm such a sucker for a pretty food pic (YES!!!! I'm a gastroporn addict LMAO) Lovely recipe - no raisins! Hmmmmm....just wondering, if I leave out the pineapple, would it affect the outcome? I am definitely gonna try this. Great recipe, thanks for sharing.
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    " It was excellent "
    grandmommy ate it and said...
    Sounds yummy! I love those honey recipes. You have my 5!
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    " It was excellent "
    henrie ate it and said...
    Yum sounds really good, love carrot cake, this must be very moist, I must make this one. I've had carrot muffins and they were good too. You have my 5
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  • sirterris 10 years ago
    ooh, sounds great, would substituting the honey for agave mess up the recipe do you think?
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  • cookinggood 10 years ago
    I love carrot cake and this looks like a great one. Thanks, Ferri
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  • jett2whit 10 years ago
    sounds delicious! thanks for sharing this healthier version.
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