Healthier Honey Nut Carrot Cake
From shirleyoma 16 years agoIngredients
- carrot cake shopping list
- 2 cups firmly packed finely grated carrots (3 large) shopping list
- juice of 1 large orange shopping list
- 2 tsp vanilla extract shopping list
- 1/4 cup light olive oil shopping list
- 1 cup honey, liquefied in microwave (30 seconds) shopping list
- 1/2 cup crushed or chopped pineapple, drained shopping list
- 1 cup unbleached white flour shopping list
- 1 1/2 cups whole-wheat pastry flour shopping list
- 2 tsp baking soda shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp ground allspice shopping list
- 3/4 cup walnuts, chopped shopping list
How to make it
- 1. Preheat oven to 350°F.
- 2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
- 3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
- 4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
- 5. Pour the batter into a nonstick 8-inch-square baking pan or bread pan and bake for 45-60 minutes until a knife inserted in the center comes out clean. Remove from oven, let cool slightly, and remove from pan. Nutritional Information:
- Per serving:
- 334 calories
- 9 g total fat (1 g sat)
- 0 mg cholesterol
- 62 g carbohydrate
- 5 g protein
- 4 g fiber
- 25 mg sodium
The Rating
Reviewed by 7 people-
Yum sounds really good, love carrot cake, this must be very moist, I must make this one. I've had carrot muffins and they were good too. You have my 5
henrie in Savannah loved it -
Sounds yummy! I love those honey recipes. You have my 5!
Denisegrandmommy in Nashville loved it -
Oh that picture! I'm such a sucker for a pretty food pic (YES!!!! I'm a gastroporn addict LMAO) Lovely recipe - no raisins! Hmmmmm....just wondering, if I leave out the pineapple, would it affect the outcome? I am definitely gonna try this. Great rec...more
danadooley in Singapore loved it
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