Recipe
Chickpea Soup With Mediterranean Spices Recipe
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C2max / All my dishes 8 months, 2 weeks ago
Exotic, chunky, hearty and heart-healthy. Warming, filling and not-your-momma's-chicken soup!
Prep:10m Cook:60m Servings:6
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 C2max |
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Ingredients
- 2 TB extra-virgin olive oil, plus more for garnish
- 1 large onion, medium diced
- 6 to 8 cloves garlic, pressed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 heaping teaspoon sweet paprika
- 1 (14.5-ounce) can chopped tomatoes
- 3 (15-ounce) cans chickpeas, drained and rinsed well
- 1 quart (32 oz.) vegetable broth or chicken broth
- Kosher salt
- Freshly ground black pepper
- 1 bag (5 oz.) pre-washed baby spinach
- **You can add a few other vegetables like carrots, squash, etc... if you wish
Directions
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic and sauté until the onions begin to turn translucent. Add spices and sauté a minute or so. Add tomatoes, chickpeas, broth, and sugar. Season with salt and grinds fresh pepper to taste. Stir well.
- Note: Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered.
- Bring to a simmer, then lower heat to low and gently simmer for 45 minutes.
- Remove soup from heat. If you wish, use a potato masher to mash up some of the chickpeas in the pot.
- Stir in the spinach and let heat through until wilted, just a couple minutes.
- Taste to adjust salt/pepper seasoning if necessary.
- Serve soup, drizzled lightly with extra-virgin olive oil and with warmed flat bread or toasted pita triangles.
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Average score: 4.8 / 5
No. of ratings: 5
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myrna 8 months, 2 weeks ago said:
Yum. i can't get enough of chickpeas!
misslizzi 8 months, 2 weeks ago said:
This soup looks terrific, C2max! It's definitely on my healthy soup/stew list now. Thanks for posting it.
lor 7 months, 2 weeks ago said:
Great recipe Colleen and thank you for sharing it with all of us. My family and I love beans, peas and lentils and this recipe is most definitely a keeper!
Cheers!!!
lunasea 7 months, 1 week ago said:
Another great recipe that I must try. Thanks so much for offering us such good eats!
jimrug1 7 months ago said:
Very nice C2.. I love the cinnamon/garlic favoring. Actually, I like everything about this soup. It sounds delicious! My sister lives in Naperville....;-)~