Orzo With Rosemary And Garlic
From deedeec 16 years ago
- 25 minutes to make
- Serves 6
Delicious orzo recipe that I've adapted from a recipe by Graham Kerr.
Ingredients
- 1 Tbs olive oil shopping list
- 3 cloves garlic, minced shopping list
- 2-3 tsp fresh rosemary, finely chopped shopping list
- 28 oz chicken broth shopping list
- 1 1/2 cups uncooked Orzo shopping list
- 2 Tbs butter shopping list
How to make it
- In a heavy sauce pan, heat the olive oil. Cook the garlic for about 2 minutes, add the rosemary and cook a minute more.
- Add broth to pan, then orzo. Heat to a boil then reduce heat to med-low and cook for 25 minutes, till orzo is tender and most of excess liquid is absorbed.. Stirring frequently. Mixture will lightly boil and slowly thicken and orzo expands, like cooking risotto. Keep extra broth (or water) handy to add a little at a time if it is cooking off too quickly and orzo isn't tender yet.
- During last 5 minutes put butter in and continue to stir.
- When orzo is tender, it is done, serve immediately.
The Rating
Reviewed by 2 people-
This is delicious! I cut the recipe in half. I thought it would need salt as I used less sodium chicken broth but it didn't! I liked the pan method of cooking orzo. Mine only took about 20 minutes to cook. Added a thread in IMI on 6/11/16.
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frankieanne
in Somewhere loved it
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Haven't converted my family to orzo yet, but this might be the dish to try. YUM.
notyourmomma
in South St. Petersburg loved it
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