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Fried Biscuits Recipe

Ingredients

How to make it

  • Get the oil good and hot in a large skillet. Drop the biscuits into the oil for 2-3 minutes, until golden brown. Drain on several layers of paper towels. Wow, this is good! Try them with honey butter, or just butter, or homemade plum jelly, or of course, chocolate!

Reviews & Comments 7

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    " It was excellent "
    mrscoach ate it and said...
    We are having these this weekend! Going camping and already bought the biscuits. We SAY we make them for the kids... :-) We top ours with butter and a little real maple syrup. mmmmmm
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    " It was excellent "
    linebb956 ate it and said...
    Sometime you just have to have something like this.. I feed these to my grand kids.. they think I am the best!
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    " It was excellent "
    tippystclair ate it and said...
    If you roll them in cinnamon sugar you can eat them all in one go! Yummmmm! Gonna make some on Sat and then sit and watch a dvd while I eat them. Won't weigh myself on Sun! 5 2u!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I fried biscuits for my kids when they were little but I made up my own dough and they loved it! I never thought to do it this way.
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  • jett2whit 16 years ago
    OH MY!! Can we call these big butt fried biscuits!!? jett
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  • redkitchen 16 years ago
    Love it girl! No, this would not come under the heading of health food. This is something that would be done in the south....we LOVE our grease and breads down here...personally, I'm gonna give you a 5, JUST for having the moxie to post it. Sounds just plain good to me.
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    " It was excellent "
    danadooley ate it and said...
    *Trying to get tongue back into mouth* LOL OMG!These are definitely FAAAAAAAAAAAR on the wrong side of good sense and anything and everything remotely moderate or sensible. And somehow, I don't think they are healthy *straight face* So they definitely have my wholehearted approval LMAO Tomorrow I'm getting some biscuits and a coupla gallons of oil then I'm gonna make these and when I'm done with the biscuits, I'm gonna throw the kitchen sink and fridge into the deep fat fryer too. *cackling insanely* OMG, my sides hurt. Thanks for a great and liberating post (all my food guilt is gone) and a barrel of laughs. This is so getting my 5 *grin*
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The Cook

waterlily Joplin, MO

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