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Tnacndn / All my dishes 1 year, 8 months ago
This is a little breakfast dish that has just a little bit of an Asian twist to it.
Prep:15m Cook:15m Servings:6
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Tnacndn |
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chihuahua 1 year, 8 months ago said:
Sounds good!
jett2whit 1 year, 8 months ago said:
Mmmm, if I could only eat it! I bet it's good!
jett
zena824 1 year, 8 months ago said:
Great recipe...Caught my eye..
donman 1 year, 8 months ago said:
Yes!
ruskingirl 1 year, 8 months ago said:
Ohhhh, it sounds yummy.
minitindel 1 year, 8 months ago said:
Sounds good yummmmmmmm
lunasea 1 year, 8 months ago said:
Oh wow! I'm saving this to try. I think this will go perfectly with a some company I have coming. Great post - thanks!
uhannigan 1 year, 8 months ago said:
Rice and eggs with salsa is my favorite weekend breakfast, so I will probably love this recipe made with vegetarian sausage. Thanks!
imhungry 1 year, 8 months ago said:
Oh this is a keeper!!! Could use mandarin pancakes for asian style breakfast burritos!!! Can't wait to make this-Thank You!