Honey Sweet Mashers
From smooch 16 years ago
- 240 minutes to make
- Serves 4
A friend passed this along to me to try over the Easter holiday. It is great "Mashers" recipe!
Ingredients
- 4 pounds large red-skinned yams or sweet potatoes shopping list
- 1/2 cup (1 stick) butter, room temperature shopping list
- 2 tablespoons (or more) honey shopping list
- salt & pepper shopping list
- parsley shopping list
How to make it
- Preheat oven to 350°F.
- Pierce sweet potatoes all over with fork.
- Place potatoes on rimmed baking sheet.
- Roast until potatoes are very soft, about 1 hour 45 minutes.
- Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter.
- Using electric mixer, beat until mixture is fluffy and smooth.
- Mix in 2 tablespoons honey.
- Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
- Transfer sweet potatoes to serving bowl.
- Garnish with Parsley
The Rating
Reviewed by 5 people-
Sounds rich and creamy! :)
noir
in Boston loved it
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I love sweet taters, too!
tippystclair
in North Hollywood loved it
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*wink*
pink
in USA loved it
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