How to make it

  • Smear olive oil in 6 forms. Cut rhubarb in about 2 cm thick pieces and mix with cane sugar and corn starch.
  • Whisk sugar, vanilla sugar, eggs and flour.
  • Stir in milk in small portions and pour batter on rhubarb.
  • Bake for 35-40 minutes on 180°C (air circulation).
  • Serve hot with powder sugar.
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Reviews & Comments 4

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  • jennw8 3 years ago
    Oh goodness me!! This sounds and looks delicious! I just cut the first of my rhubarb yesterday and have already made a rhubarb cake. This will be tomorrows recipe for sure! Thanks for posting! Can't wait to post a rating too!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful!
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  • lunasea 6 years ago
    I'll be trying this one - wonderful. Thank you!
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  • cgendy 6 years ago
    this sounds deeeeelish!
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