Recipe

Rhubarb Clafoutis Recipe


Rhubarb Clafoutis Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
3 months, 1 week ago
This is a baked French dessert that is typically made by baking fresh fruit and a batter, somewhat similar to pancake batter.
Prep:10m Cook:35m Servings:6

Chriesi


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Ingredients
  • 600 g rhubarb
  • 3 tablespoon olive oil
  • 90 g sugar
  • 1 pack vanilla sugar
  • 3 eggs
  • 100 g flour
  • 170 ml milk
  • 2 tablespoon cane sugar
  • 1 tablespoon corn starch
  • powder sugar for serving

Directions
  1. Smear olive oil in 6 forms. Cut rhubarb in about 2 cm thick pieces and mix with cane sugar and corn starch.
  2. Whisk sugar, vanilla sugar, eggs and flour.
  3. Stir in milk in small portions and pour batter on rhubarb.
  4. Bake for 35-40 minutes on 180°C (air circulation).
  5. Serve hot with powder sugar.

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Comments

cgendy 3 months, 1 week ago said:
This sounds deeeeelish!

lunasea 3 months, 1 week ago said:
I'll be trying this one - wonderful. Thank you!


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