Rhubarb Clafoutis Recipe

Rhubarb Clafoutis

From chriesi 17 years ago

This is a baked French dessert that is typically made by baking fresh fruit and a batter, somewhat similar to pancake batter.

Smear olive oil in 6 forms. Cut rhubarb in about 2 cm thick pieces and mix with cane sugar and corn starch.
Whisk sugar, vanilla sugar, eggs and flour.
Stir in milk in small portions and pour batter on rhubarb.
Bake for 35-40 minutes on 180°C (air circulation).
Serve hot with powder sugar.

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jennw8 14 years ago
Oh goodness me!! This sounds and looks delicious! I just cut the first of my rhubarb yesterday and have already made a rhubarb cake. This will be tomorrows recipe for sure! Thanks for posting! Can't wait to post a rating too!
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" It was excellent "
bluewaterandsand ate it and said...
Looks wonderful!
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lunasea 17 years ago
I'll be trying this one - wonderful. Thank you!
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cgendy 17 years ago
this sounds deeeeelish!
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chriesi Zuerich, CH

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Reviewed by 2 people