Recipe

Ahi Poke Recipe

	Pamela / All my dishes 2 years, 1 month ago This distinctive Hawaiian dish is served with raw tuna (poke). A salad that would please any seafood lover! Servings:4	Pamela
	ahi poke hawaiian tuna

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Ingredients

2 pounds cubed, fresh tuna steaks

2 tbsp macadamia nuts, finely chopped

3/4 cup green onions, chopped

1 tbsp crushed red pepper (this is optional)

1 cup soy sauce

2 tbsp of sesame oil

1 tbsp sesame seeds, toasted

Directions

Combine Ahi, green onions, chilli pepper, soy sauce,, sesame oil, sesame seeds, and macadamia nuts in a medium sized (non-reactive) bowl and mix well. Place in the refrigerator for at least 2 hours prior to serving.

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Comments

roger 2 years ago said:
Mmmm...I have always loved this dish and this recipe does it just right. Thanks Pamela!

kristopher 2 years ago said:
I agree. This made for a wonderful dinner tonight!

scearley 1 year, 9 months ago said:
This is fantastic. I like to serve the ingredients unmixed, allowing each diner to mix for themselves.

edensong 1 year, 4 months ago said:
I'm looking forward to trying this.

kerrymontgomery 5 months, 2 weeks ago said:
I just tried Poke for the first time at Uwajimaya and it was great. I want to try this. Thanks.

auntiekahala 5 months ago said:
Aloha!! This is just the type of recipe I'd like to have t oshare in our Local Kine Grinds group. Please, hele mai and join us.

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Alterations

arstielady 4 months, 1 week ago said:
Another way, (and aren't there many) is to leave out the nuts and grate some fresh ginger root into the mix. Yum! Miss the fresh fish of home!

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