Sweet N Salty Beet ChipsFrom jo_jo_ba 9 years ago
How to make it
- Preheat oven to 400 F.
- Slice beets very thin (I like using my mandoline).
- Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.
- Roast 15 minutes, then flip the chips.
- Continue to roast 10-15 minutes, until chips are dry and crispy.
People Who Like This Dish 18
The Cookjo_jo_ba Oshawa, CA
The Rating6 people
great post thank you..peetabear in mid-hudson valley loved it
Thanks Sarah for an incredible recipe ---was wanting to know how for a long time....will look great as garnishes on my Savoury Platters !
have a blessed day
Mumtazmumtazcatering in Gauteng loved it
That is so cool! They would make a great hiking snack mixed in with nuts and raisins!hollymayb in Baltimore loved it
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