Sweet N Salty Beet Chips
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 4
Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Read more Super-simple to cut down for 1 or 2! See less
Ingredients
- 4 large beets, scrubbed well but unpeeled shopping list
- PAM or other nonstick spray shopping list
- 1 tbsp kosher salt, or to taste shopping list
- black pepper to taste shopping list
How to make it
- Preheat oven to 400 F.
- Slice beets very thin (I like using my mandoline).
- Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.
- Roast 15 minutes, then flip the chips.
- Continue to roast 10-15 minutes, until chips are dry and crispy.
Oh So Pretty!
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The Rating
Reviewed by 6 people-
great post thank you..
peetabear
in mid-hudson valley loved it
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Thanks Sarah for an incredible recipe ---was wanting to know how for a long time....will look great as garnishes on my Savoury Platters !
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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That is so cool! They would make a great hiking snack mixed in with nuts and raisins!
hollymayb
in Baltimore loved it
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