Ingredients

How to make it

  • Preheat oven to 400 F.
  • Slice beets very thin (I like using my mandoline).
  • Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.
  • Roast 15 minutes, then flip the chips.
  • Continue to roast 10-15 minutes, until chips are dry and crispy.
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Reviews & Comments 11

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    " It was excellent "
    lenora ate it and said...
    Really goood!
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    " It was excellent "
    gardenladyzoe ate it and said...
    Great idea! My mom would love these...she is a healthy eater and loves beets!
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    " It was excellent "
    hollymayb ate it and said...
    That is so cool! They would make a great hiking snack mixed in with nuts and raisins!
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  • joanilynn 6 years ago
    i love beets and will definitely be making this!
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  • deliathecrone 6 years ago
    Ooh, thanks. Great idea. And my grandkids will love the color!
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  • httpmom 6 years ago
    Fantastic! I LOVE beets! I have some now and I will try this for sure!
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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Sarah for an incredible recipe ---was wanting to know how for a long time....will look great as garnishes on my Savoury Platters !
    have a blessed day
    Mumtaz
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  • danadooley 6 years ago
    I've always been at odds with beets - way too sweet for me. But I must try these, they sound so interesting and I might like the crunch and the bite of the salt to tame the sweetness. Another interesting post. Thanks.
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  • suestonebender 6 years ago
    These sound incredible! I love the Terra chips but hate paying the price. These will be fun to make when my garden sprouts. Thanks for such a unique recipe :^)
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    " It was excellent "
    peetabear ate it and said...
    great post thank you..
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 35.3
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 64.0 mg
    Total Carbs: 7.8 g
    Dietary Fiber: 2.3 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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