Recipe

Sweet N Salty Beet Chips Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 7 months ago Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2!... More Prep:10m Cook:30m Servings:4	Jo_jo_ba
	sweet earthy salty beety veggie crunchy crispy red pink pretty delicious fatfree fibrey

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Ingredients

4 large beets, scrubbed well but unpeeled

PAM or other nonstick spray

1 tbsp kosher salt, or to taste

Black pepper to taste

Directions

Preheat oven to 400 F.

Slice beets very thin (I like using my mandoline).

Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.

Roast 15 minutes, then flip the chips.

Continue to roast 10-15 minutes, until chips are dry and crispy.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 35.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 64.0 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

peetabear 1 year, 7 months ago said:
Great post thank you..

suestonebender 1 year, 7 months ago said:
These sound incredible! I love the Terra chips but hate paying the price. These will be fun to make when my garden sprouts. Thanks for such a unique recipe :^)

danadooley 1 year, 7 months ago said:
I've always been at odds with beets - way too sweet for me. But I must try these, they sound so interesting and I might like the crunch and the bite of the salt to tame the sweetness. Another interesting post. Thanks.

mumtazcatering 1 year, 7 months ago said:
Thanks Sarah for an incredible recipe ---was wanting to know how for a long time....will look great as garnishes on my Savoury Platters !
have a blessed day
Mumtaz

httpmom 1 year, 7 months ago said:
Fantastic! I LOVE beets! I have some now and I will try this for sure!

deliathecrone 1 year, 7 months ago said:
Ooh, thanks. Great idea. And my grandkids will love the color!

joanilynn 1 year, 7 months ago said:
I love beets and will definitely be making this!

hollymayb 1 year, 7 months ago said:
That is so cool! They would make a great hiking snack mixed in with nuts and raisins!

gardenladyzoe 1 year, 4 months ago said:
Great idea! My mom would love these...she is a healthy eater and loves beets!

lenora 11 months, 3 weeks ago said:
Really goood!

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Alterations

hollymayb 1 year, 7 months ago said:
For big batches, I tried stacking cooling racks on top of the baking pan to roast them double decker. It was a great success! I also used parchment paper instead of greasing the pan, and cut them a little thicker than I'd first tried (about 1/8 inch) and they were less likely to burn or crisp unevenly.

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