Apple Soju Cocktails
From lunasea 17 years ago
- - to make
- Serves 8
This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle. Enjoy. Recipe courtesy of Gourmet.
Ingredients
- 1 Pink Lady or Granny Smith apple shopping list
- 2 cups soju or sake shopping list
- 5 cups chilled tonic water (40 fluid ounces) shopping list
- 8 lime wedges shopping list
- ~~~~ shopping list
- Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade shopping list
How to make it
- Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
- Let macerate, covered and chilled, at least 30 minutes.
- Fill 8 (12-ounce) double Old Fashioned glasses with ice.
- Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
- Top off drinks with tonic and serve with lime wedges.
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- **NOTE: Apples in soju can be chilled up to 2 hours.
The Rating
Reviewed by 4 people-
I will bring "My Last Meal Before Diet" When are the cocktails being served?
Haha
Marky
marky90
in Dearborn loved it
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Haven't tried soju though I hear it's lethal stuff LOL Sounds good already ;) Very creative and different and it does look very pretty. Gets my 5!
danadooley
in Singapore loved it
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How unique and pretty!
Nice drink Vickie
trigger
in loved it
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