Texas Chicken
From wynnebaer 16 years ago
- 30 minutes to make
- Serves 4
A great dish if you like sweet and spicy..Can be doubled
Ingredients
- 2 lbs. chicken drumsticks, thighs, or wings shopping list
- 6 tbls. chili powder shopping list
- 4 tsp. cumin shopping list
- 2 cups chili sauce, bottled shopping list
- 1/2 cup dark molasses shopping list
- 6 tbls. cider vinegar shopping list
- 4 tbls. orange juice shopping list
- 4 tsp. orange peel shopping list
- salt and pepper shopping list
How to make it
- Set grill, either indoor or outdoor to medium high heat
- Season with salt and generous amount of pepper
- Grill for 10 minutes or so, turning occasionally
- In saucepan put chili powder and cumin over medium heat for about a minute to toast
- Mix in chili sauce, molasses, cider vinegar, orange juice and peel
- Reduce heat to medium low and simmer until sauce slightly thickens( about 5 minutes)
- Split sauce in half
- With 1 half, brush chicken and continue to cook for another 15 minutes or so until chicken is crisp and brown, turning occasionally
- Serve chicken with other half of sauce
The Rating
Reviewed by 7 people-
this sounds good thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Mmmmm, love the combinations of flavors. Thanks.
ruskingirl
in Harrison Twp loved it
-
Hmmmmmm Sweet and Hot!! That is how I like my ............ Chicken. I love Orangy sauces too... Time to fire up the grill. Thanks for a great recipe.. Jim
jimrug1
in Peoria loved it
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "