Recipe

Texas Chicken Recipe


Texas Chicken Recipe
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A great dish if you like sweet and spicy..Can be doubled

Wynnebaer

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Ingredients
  • 8 chicken drumsticks or thighs
  • 6 tbls. chili powder
  • 4 tsp. cumin
  • 2 cups chili sauce, bottled
  • 1/2 cup dark molasses
  • 6 tbls. cider vinegar
  • 4 tbls. orange juice
  • 4 tsp. orange peel
  • Salt and pepper

Directions
  1. Set grill, either indoor or outdoor to medium high heat
  2. Season with salt and generous amount of pepper
  3. Grill for 10 minutes or so, turning occasionally
  4. In saucepan put chili powder and cumin over medium heat for about a minute to toast
  5. Mix in chili sauce, molasses, cider vinegar, orange juice and peel
  6. Reduce heat to medium low and simmer until sauce slightly thickens( about 5 minutes)
  7. Split sauce in half
  8. With 1 half, brush chicken and continue to cook for another 15 minutes or so until chicken is crisp and brown, turning occasionally
  9. Serve chicken with other half of sauce

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Comments


This sounds good thank you


I love sweet and spicy and this sounds superb. Thanks for posting.


Cute picture! Nice recipe too!


Mmmmm, love the combinations of flavors. Thanks.


Hmmmmmm Sweet and Hot!! That is how I like my ............ Chicken. I love Orangy sauces too... Time to fire up the grill. Thanks for a great recipe.. Jim


Wow, I love sweet & spicy, so this really suits me! Thanks for a great post!
--Kn0x--


Sounds super delicioso, m'dear. It's time for me to get the grill a'heating. Love the flavors here. I'm hungry!

Great post - thanks!


Yummy yummy! How did I miss this one??


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