Recipe

Tibetian Corn Soup Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago This is popular in Dharamsala, served with slight variations at many of the cafés and restaurants that cater to travelers. Prep:10m Cook:20m Servings:4	Jo_jo_ba
	corny tomatoey warm creamy asian tofuy

Does this look good? Yeah! / Nope

Fans

danadooley

chihuahua

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chefmeow

Ingredients

1/2 large onion, chopped

1/4 teaspoon paprika

2 cloves garlic, finely chopped

2 tsp diced fresh ginger

1 plum tomato, chopped

12 oz extra-firm, low fat tofu, cubed

2 1/2 cups fresh or frozen corn

1 tablespoon cornstarch

2 tablespoons water

4 cups water

Directions

Using non-stick spray, sauté the onion in a soup pot until brown and soft.

Add the paprika, garlic, and ginger and cook briefly.

Add the tomato and tofu and cook 2 minutes.

Add the water.

Add corn to the pot.

Combine the cornstarch and 2 tablespoons water, add to the pot.

Bring to a boil, and simmer for 5 minutes, stirring occasionally.

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Comments

kismet 1 year, 7 months ago said:
Tofu,reminded me,do you have a recipe for a good
Hot and sour soup? There is a Thai place that we go to that serves it.One thing about the mentioned soup,if you have a stuffy nose,you won't, after a couple of spoons full. Thank-you

danadooley 1 year, 7 months ago said:
Mmm, love asian soups and this is just the thing to wash guilt away after 'brownie benders' lol. Great one - gets my 5.

c2max 1 year, 7 months ago said:
Who woulda thought that corn grows in Tibet?!! Love the maiz, though, love the maiz! :)

- Colleen

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 207.1
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 25.7 g
Dietary Fiber: 3.2 g
Protein: 19.1 g

chefmeow 1 year, 7 months ago said:
Oh wow, another great recipe. I love corn soup and this one really sounds great. I'll be making soon, thanks yet another great post.

chef2 1 year, 7 months ago said:
Very nice recipe I will surely try it
Vernalisa
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