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Grizzlybear / All my dishes 8 months, 1 week ago
Combining sweet with heat is a great way to get the perfect barbecue sauce. This sauce can be used on anything but is particularly good on chicken and pork.
Prep:15m Cook:25m Servings:68
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Grizzlybear |
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waterlily 8 months, 1 week ago said:
Wow! This looks amazing, thanks for sharing!
chefmeow 8 months, 1 week ago said:
This does sound amazing. I can't even imagine how good this will be. My curiosity is up, will be making this for grilled chicken this weekend. Thanks ofr sharing.
deedeec 8 months, 1 week ago said:
What is "thin" soy sauce?
minitindel 8 months, 1 week ago said:
I would like this nice post
mrtnzangel8 8 months, 1 week ago said:
I'll give it a try!
angelgirl94 8 months, 1 week ago said:
I love sweet and spicy together. It's like your tastebuds are being kissed and slapped at the same time. Just printed your recipe. I think I'll try it as a glaze over chicken wings first. Thanks for sharing. :)
danadooley 8 months, 1 week ago said:
NICE! Me likey. Got my 5
jo_jo_ba 8 months, 1 week ago said:
Amazing... just... wow. Yum. Can't wait for the growing season to start here!
wynnebaer 8 months, 1 week ago said:
Love angelgirl94's description...this will definitely kiss and slap...love it..:)