Recipe

Banana Rum Cream Pie Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 7 months ago This voluptuous rum-spiked pie will surprise you with its complexity — a hint of curry powder adds an elusive undertone that makes it particularly delicious. Enjoy. Recipe from Gourmet. Prep:35m Cook:20m Servings:8	Lunasea
	banana rum heavycream lemonzest creamcheese darkbrownsugar cinnamon currypowder butter grahamcrackercrumbs

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Ingredients

1 1/4 cups graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers

5 tablespoons unsalted butter, melted

1 teaspoon curry powder (preferably Madras)

1/4 teaspoon cinnamon

1/2 cup packed dark brown sugar

8 oz cream cheese, softened

1 teaspoon finely grated fresh lemon zest

1 cup chilled heavy cream

4 teaspoons dark rum

4 firm-ripe bananas

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Needed: a 9-inch pie plate

Directions

Put oven rack in middle position and preheat oven to 350°F.

Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well.

Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate.

Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes.

Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute.

Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks.

Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly.

Thinly slice bananas and arrange evenly over bottom of crust.

Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top.

Chill pie, loosely covered, 20 minutes.

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Comments

shirleyoma 1 year, 7 months ago said:
Oh now this sounds to good! Double yummmmmmm! got my 5

danadooley 1 year, 7 months ago said:
*Boink .... THUD*

jett2whit 1 year, 7 months ago said:
Whoa! keep 'em comin'!! sounds great!
jett

mao65 1 year, 7 months ago said:
There you go again Vickie, another exciting and exotic dessert! I love bananas and cream. I am eager to see what the curry flavor does for this. Thanks for the recipe and have a wonderful day.Marcia

hayleesgrandma 1 year, 7 months ago said:
Oh my goodness.....

bluewaterandsand 1 year, 7 months ago said:
I am like mao65, I am eager to see what the curry does for this.Sounds great!

chriesi 1 year, 7 months ago said:
Sounds promising. Yumm!

ahmed1 1 year, 7 months ago said:
OMG!!! Don't hide those kinds of dessert Vickie!!

magali777 1 year, 7 months ago said:
Vickie, this one is also great!

fuzzy 1 year, 2 months ago said:
Voluptuous is the right word

ttaaccoo 1 year, 2 months ago said:
Wow! as a foodie you are right up my alley!! curry, rum, eggplant, cumin, fab fab fab!!

you really rock!!

ttaaccoo 9 months ago said:
Hi Vickie--Am going to make this today in lieu of a b'day cake, (mine). thank you for the fine delicious sounding delicacy.

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