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Lunasea / All my dishes 4 months ago
This voluptuous rum-spiked pie will surprise you with its complexity — a hint of curry powder adds an elusive undertone that makes it particularly delicious. Enjoy. Recipe from Gourmet.
Prep:35m Cook:20m Servings:8
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Lunasea |
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shirleyoma 4 months ago said:
Oh now this sounds to good! Double yummmmmmm! got my 5
danadooley 4 months ago said:
*Boink .... THUD*
jett2whit 4 months ago said:
Whoa! keep 'em comin'!! sounds great!
jett
mao65 4 months ago said:
There you go again Vickie, another exciting and exotic dessert! I love bananas and cream. I am eager to see what the curry flavor does for this. Thanks for the recipe and have a wonderful day.Marcia
hayleesgrandma 4 months ago said:
Oh my goodness.....
bluewaterandsand 4 months ago said:
I am like mao65, I am eager to see what the curry does for this.Sounds great!
chriesi 4 months ago said:
Sounds promising. Yumm!
ahmed1 3 months, 4 weeks ago said:
OMG!!! Don't hide those kinds of dessert Vickie!!
magali777 3 months, 4 weeks ago said:
Vickie, this one is also great!