Ingredients

How to make it

  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well.
  • Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate.
  • Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes.
  • Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute.
  • Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks.
  • Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly.
  • Thinly slice bananas and arrange evenly over bottom of crust.
  • Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top.
  • Chill pie, loosely covered, 20 minutes.

Reviews & Comments 12

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  • ttaaccoo 5 years ago
    Hi Vickie--Am going to make this today in lieu of a b'day cake, (mine). thank you for the fine delicious sounding delicacy.
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  • ttaaccoo 6 years ago
    Wow! as a foodie you are right up my alley!! curry, rum, eggplant, cumin, fab fab fab!!

    you really rock!!
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  • fuzzy 6 years ago
    voluptuous is the right word
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    " It was excellent "
    magali777 ate it and said...
    Vickie, this one is also great!
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    " It was excellent "
    ahmed1 ate it and said...
    OMG!!! Don't hide those kinds of dessert Vickie!!
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    " It was excellent "
    chriesi ate it and said...
    Sounds promising. Yumm!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I am like mao65, I am eager to see what the curry does for this.Sounds great!
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    " It was excellent "
    hayleesgrandma ate it and said...
    Oh my goodness.....
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    " It was excellent "
    mao65 ate it and said...
    There you go again Vickie, another exciting and exotic dessert! I love bananas and cream. I am eager to see what the curry flavor does for this. Thanks for the recipe and have a wonderful day.Marcia
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  • jett2whit 6 years ago
    whoa! keep 'em comin'!! sounds great!
    jett
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    " It was excellent "
    danadooley ate it and said...
    *Boink .... THUD*
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    " It was excellent "
    shirleyoma ate it and said...
    Oh now this sounds to good! Double yummmmmmm! got my 5
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