Teriyaki Pork Chops With Zesty Applesauce Recipe

Teriyaki Pork Chops with Zesty Applesauce

From chefjeb 18 years ago

Easy and these can also be baked instead of broiling, although broiling will give them a better crust

Pour one-half cup teriyaki marinade over chops in plastic bag and refrigerate for one hour. Turn bag over several times.
Peel, quarter and core apples
Combine with brown sugar and one tablespoon marinade and one tablespon waterin saucepan.
Cover and cook over low heat for 15 minutes, stirring occasionally to break up apples. Stir in green onions. Cook for another 10 minutes covered.
Remove from heat and set aside
Remove chops from refrigerator and reserve marinade
Place chops on rack of broiler pan and broil for four minutes
turn cops over and brush with reserved marinade. broil for another 4 or five minutes or until thermometer registers 145. Chops will continue cooking after removing from heat and will be medium. For medium rare (slightly pink) remove at 140. Above 145 they will become dry and overcooked. Nap with applesauce and serve

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pinkmonkey 17 years ago
yum. sounds like a keeper. i ahve never heard of green onions i wonder are these the same as spring onions or scallions or something? thanks for sharing anyway!
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chefmeow 18 years ago
Yummy Yummy Yummy
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chefjeb 18 years ago
This can also be done boneless with pork loin. Commercial pork today is safe to serve at 145 degrees, which is medium rare. This will be very light pink. It is moist and tasty. For medium cook to 145 and let the oven bounce (meat keeps cooking after removing from heat) bring it to medium. Pork cooked above this is dry and chewy.
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chefjeb Carthage, MS

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