Ingredients

How to make it

  • LIghtyly grease 2-9inch round baking pans
  • Combine 1/2 cup brown sugar and 4 tablespoons softened butter in a small bowl with pastry blender; sprinkle mixture evenly on bottom of prepared pan.
  • Set aside
  • Combine contents of hot roll mix package, including yeast packet, and granulated sugar in large bowl.
  • Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl.
  • Turn dough onto lightly floured surface.
  • With lightly floured hands, shape into ball.
  • Knead 5 minutes or until smooth, using additional flour if necessary.
  • To shape: using lightly floured rolling pin, roll into 15 X 12-inch rectangle.
  • Spread with remaining 4 tablespoons butter.
  • Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough.
  • Starting with 12-inch side, roll tightly as for jelly roll; seal edges.
  • Cut into 1-inch wide slices with floured knife.
  • Arrange 6 slices, cut sides down, in prepared pan.
  • Cover with towel; let rise in warm place about 30 minutes
  • Heat oven to 350 degrees F .
  • Uncover rolls.
  • Bake 25 to 30 minutes or until golden brown
  • Cool 2 minutes in pan; with knife, loosen around edges of pan.
  • Invert onto serving plate.
  • Serve warm or at room temperature
  • *****************************************************************
  • Don't sweat the small stuff
  • *****************************************************************

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    YUMMMMMY! Lovin this one, GF>
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  • danadooley 6 years ago
    LMAO I actually wanted to post a shortcut sticky cinnmon bun recipe this morning, good thing I saw your recipe before I did lol Great recipe, thanks for sharing.
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  • grandmacooks 6 years ago
    Looks really good! You know, I don't think I've ever seen cinnamon chips. I wonder if they're new. I'll have to look at the grocery store.
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