Quickie Sticky Buns Recipe

How to make it

---

• LIghtyly grease 2-9inch round baking pans
• Combine 1/2 cup brown sugar and 4 tablespoons softened butter in a small bowl with pastry blender; sprinkle mixture evenly on bottom of prepared pan.
• Set aside
• Combine contents of hot roll mix package, including yeast packet, and granulated sugar in large bowl.
• Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl.
• Turn dough onto lightly floured surface.
• With lightly floured hands, shape into ball.
• Knead 5 minutes or until smooth, using additional flour if necessary.
• To shape: using lightly floured rolling pin, roll into 15 X 12-inch rectangle.
• Spread with remaining 4 tablespoons butter.
• Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough.
• Starting with 12-inch side, roll tightly as for jelly roll; seal edges.
• Cut into 1-inch wide slices with floured knife.
• Arrange 6 slices, cut sides down, in prepared pan.
• Cover with towel; let rise in warm place about 30 minutes
• Heat oven to 350 degrees F .
• Uncover rolls.
• Bake 25 to 30 minutes or until golden brown
• Cool 2 minutes in pan; with knife, loosen around edges of pan.
• Invert onto serving plate.
• Serve warm or at room temperature
• *****************************************************************
• Don't sweat the small stuff
• *****************************************************************