Recipe

Quickie Sticky Buns Recipe

	Jett2whit / All my dishes 1 year, 9 months ago Adapted from a Hershey's cookbook Prep:60m Cook:30m Servings:8	Jett2whit
	easy hotrollmix sugar cinnamonchips brownsugar butter

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sparow64

Ingredients

1 cup packed brown sugar, divided

10 tablespoons butter, softened and divided

1 package hot roll mix

2 Tablespoons granulated sugar

1 cup hot water(120 - 130 degrees F)

1 egg

1 2/3 cups (10 oz. package) Hershey's cinnamon chips

Directions

LIghtyly grease 2-9inch round baking pans

Combine 1/2 cup brown sugar and 4 tablespoons softened butter in a small bowl with pastry blender; sprinkle mixture evenly on bottom of prepared pan.

Set aside

Combine contents of hot roll mix package, including yeast packet, and granulated sugar in large bowl.

Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl.

Turn dough onto lightly floured surface.

With lightly floured hands, shape into ball.

Knead 5 minutes or until smooth, using additional flour if necessary.

To shape: using lightly floured rolling pin, roll into 15 X 12-inch rectangle.

Spread with remaining 4 tablespoons butter.

Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough.

Starting with 12-inch side, roll tightly as for jelly roll; seal edges.

Cut into 1-inch wide slices with floured knife.

Arrange 6 slices, cut sides down, in prepared pan.

Cover with towel; let rise in warm place about 30 minutes

Heat oven to 350 degrees F .

Uncover rolls.

Bake 25 to 30 minutes or until golden brown

Cool 2 minutes in pan; with knife, loosen around edges of pan.

Invert onto serving plate.

Serve warm or at room temperature

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Don't sweat the small stuff

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Comments

grandmacooks 1 year, 9 months ago said:
Looks really good! You know, I don't think I've ever seen cinnamon chips. I wonder if they're new. I'll have to look at the grocery store.

danadooley 1 year, 9 months ago said:
LMAO I actually wanted to post a shortcut sticky cinnmon bun recipe this morning, good thing I saw your recipe before I did lol Great recipe, thanks for sharing.

sparow64 1 year, 8 months ago said:
YUMMMMMY! Lovin this one, GF>

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