Recipe

Chocolate Toffee Cookies Recipe


Chocolate Toffee Cookies Recipe
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These cookies have the crunch of toffee and almonds through it.

Wynnebaer

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Ingredients
  • 1 stick butter, softened
  • 1 cup plus 2 tbls. sugar
  • 1 egg
  • 1 tbls. dark rum
  • 1 tsp. vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa, unsweetened
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 cups toffee bar, such as Heath or Skors
  • 1/2 cup almonds, chopped

Directions
  1. Preheat oven to 350
  2. Beat butter and sugar until fluffy
  3. Add egg, rum, and vanilla until well blended
  4. Sift flour, cocoa, baking soda, and salt into mixing bowl
  5. Stir dry ingredients into butter mixture
  6. Mix in toffee and almonds
  7. Drop one tbls. of batter onto ungreased baking sheet, about 2 inches apart
  8. Bake 10-12 minutes
  9. Should puff slightly and crack on top
  10. Let cool on sheet for a minute, then transfer to rack to cool

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Comments


I like this recipe thanks for posting!


I'm in a cookie baking mood. Thanks for posting. :)


Be still my heart these sound so gooood!


These cookies have my name written ALL over them!! YUMMY!!!
jett


Oh my...these sound delicious!
Thanks for sharing with us!


Got to make them soon!!


Did you post this just for ME??? MMMMM...thank you GF!


Holy cow! I want these....like....right now. Adding toffee and almonds to my shopping list. I have everything else on hand.

Great post, Corrine hon - thanks so much!

I'll be back...*prints recipe and runs away giggling*....


I made these yesterday afternoon and they turned out fantastic. You got my high 5, m'dear - and I need to make some more because I ate three and shared the rest away.

I know, I'll make some to take into work and share there - that way, I'll get some, too. Especially if I remove a handful or two ahead of time.

Yes, I am known to do that.

Great recipe - thanks again!


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