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Chocolate Splenda Sauce Recipe

Ingredients

How to make it

  • Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
  • Add milk and water and whisk together.
  • Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
  • Remove from heat, stir in vanilla and cool.

Reviews & Comments 10

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    " It was not good "
    TreeDoctor ate it and said...
    DO NOT MAKE! DO NOT MAKE!
    This is an astonishingly B-A-D recipe. It's bad in just about every possible way that it COULD be bad. The resulting syrup is much too salty, insufficiently sweet, and much too thick. (It has the consistency of chocolate glop; not syrup.). I don't have a real "sweet tooth", but this wasn't sweet enough even to bring out the chocolate flavor. (I made mine with Hersey's Unsweetened (Dutched) Chocolate.
    I added more sweetener, and water to thin it, but I didn't measure the amounts, and don't intend to go back and check it again. My corrections were solely done on the basis of, "What can I do to try to rescue this, so I don't just waste the ingredients. The corrections improved it, but it was still too salty (as noted in another review).
    I don't mean ill toward the person posting the recipe; only to warn others to try something else.
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    " It was good "
    cocotel ate it and said...
    I made this, it's very chocolate-y and good but.....am wondering about the salt amount, as I find the sauce (more like pudding, actually!) quite salty. When comparing to a few other on-line recipes, 1 tsp seems to be a lot - is that accurate or a typo?
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  • shassysue 14 years ago
    I am always looking for GOOD recipes that are sugar free. I have found some duds, so I aprreciate the ones that taste good. I will try this one soon. Thanks
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  • kallipygosred 16 years ago
    Hey, just found this receipe and it is wonderful! For those of you outside USA, like Agira, Splenda is sucralose in the generic form, and Heartland Sweetners offers it up worldwide under the store brand name. Tate and Lyle Specialty Sweetners in the UK applied for license to sell in 2001; so should be available now. If you go to Splenda.com there are links to Canada and French sites, and a Splenda store for purchase if none is available near by. Hope it helps.
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  • carmenperez 16 years ago
    hi jo jo
    youre a gem just what i've been looking for when i joined this site you're recipes are right up my aley im gonna check most of them and once again thank you sooooo much keep them coming sweetie
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  • jo_jo_ba 16 years ago
    Splenda Granular is a no-calorie sweetener that measures (volume-speaking) like sugar... I'm not aware of any similar products that are heat stable but you can look in a health food store or, alternatively, online to see what they have available.
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  • agira 16 years ago
    Hello,

    i live out of US and don"t know Splenda....is there something else I could use?

    thnx

    Zuzana
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    " It was excellent "
    bigstmpr ate it and said...
    I HAVE WANTED TO HAVE A RECIPIE LIKE THIS FOR A LONG TIME AS IM A DIABETIC AND I LOVE CHOCOLATE. THANKS SWEETIE FOR SHARING THIS RECIPIE. I WILL BE USING IT SOON. HAVE A GREAT WEEK END.
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  • merlin 16 years ago
    Ah, this could give me 18 months more of life. Thanks.
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    " It was excellent "
    waterlily ate it and said...
    Sounds yummy and guilt free! I feel like a better person already! Thanks for sharing this one!
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  • coolnatty 16 years ago
    Yum!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 21.6
    Total Fat: 0.8 g
    Cholesterol: 0.4 mg
    Sodium: 12.6 mg
    Total Carbs: 6.2 g
    Dietary Fiber: 1.8 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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