Recipe
Chocolate Splenda Sauce Recipe
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Jo_jo_ba / All my dishes 1 year, 8 months ago
Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings.
Prep:5m Cook:10m Servings:16
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup Splenda
- 1 tsp salt
- 1 tsp cornstarch
- 5 ounces evaporated skim milk
- 3/4 cup water
- 2 tbsp vanilla
Directions
- Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
- Add milk and water and whisk together.
- Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
- Remove from heat, stir in vanilla and cool.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 21.6
Total Fat: 0.8 g
Cholesterol: 0.4 mg
Sodium: 12.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.8 g
Protein: 1.8 g
coolnatty 1 year, 8 months ago said:
Yum!
waterlily 1 year, 8 months ago said:
Sounds yummy and guilt free! I feel like a better person already! Thanks for sharing this one!
merlin 1 year, 8 months ago said:
Ah, this could give me 18 months more of life. Thanks.
bigstmpr 1 year, 8 months ago said:
I HAVE WANTED TO HAVE A RECIPIE LIKE THIS FOR A LONG TIME AS IM A DIABETIC AND I LOVE CHOCOLATE. THANKS SWEETIE FOR SHARING THIS RECIPIE. I WILL BE USING IT SOON. HAVE A GREAT WEEK END.
agira 1 year, 8 months ago said:
Hello,
i live out of US and don"t know Splenda....is there something else I could use?
thnx
Zuzana
jo_jo_ba 1 year, 8 months ago said:
Splenda Granular is a no-calorie sweetener that measures (volume-speaking) like sugar... I'm not aware of any similar products that are heat stable but you can look in a health food store or, alternatively, online to see what they have available.
carmenperez 1 year, 7 months ago said:
Hi jo jo
youre a gem just what i've been looking for when i joined this site you're recipes are right up my aley im gonna check most of them and once again thank you sooooo much keep them coming sweetie
kallipygosred 1 year, 7 months ago said:
Hey, just found this receipe and it is wonderful! For those of you outside USA, like Agira, Splenda is sucralose in the generic form, and Heartland Sweetners offers it up worldwide under the store brand name. Tate and Lyle Specialty Sweetners in the UK applied for license to sell in 2001; so should be available now. If you go to Splenda.com there are links to Canada and French sites, and a Splenda store for purchase if none is available near by. Hope it helps.
shassysue 2 months, 2 weeks ago said:
I am always looking for GOOD recipes that are sugar free. I have found some duds, so I aprreciate the ones that taste good. I will try this one soon. Thanks