Ingredients

How to make it

  • Shape the bean paste into 1-2 cm balls and put it in the freezer to harden.
  • Mix flour, salt, coconut milk and water to create a wet but workable dough.
  • Make 4-5 cm dough balls from this mixtures and leave to rest on a lined cookie sheet for 15 minutes.
  • Press down with lightly floured thumbs to create a tiny indentation. Put bean paste in and work dough around to cover the bean paste.
  • Re-roll to create a ball.
  • Coat the ball with sesame seeds and repeat with other portions. Heat oil in a deep wok on high heat, when oil is hot, reduce heat to medium and drop in the sesame coated balls in small batches.
  • Make sure they are thoroughly covered with hot oil. Move them around gently to allow them to cook evenly.
  • The balls should expand slightly and float to the surface.
  • Scoop and drain on paper towel when golden.

Reviews & Comments 12

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    " It was excellent "
    nadaism ate it and said...
    My mouth is watering and my tummy has the warm fuzzies - Thankyou for the yummy trip :):)
    Cheerfully !!!!!5
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  • juliea417 5 years ago
    OMG _ I LOVE these!!! Thanks so much for the recipe!!
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    " It was excellent "
    vegangal123 ate it and said...
    I think i'm gonna try this 2moro.
    -Vegangal123
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    " It was excellent "
    trigger ate it and said...
    Kidaria thank you for bring us this scrumptious treat.Your recipe for Coconut Flavored Sesame Mochi Balls is a wonderful snack for a party.
    High Five
    Michael
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    " It was excellent "
    angieaugusta ate it and said...
    I LOVE UR RECIPE,SO NICE.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I don't know how I missed this wonderful recipe... this is definitely a 5 in my book.
    Was this review helpful? Yes Flag
    " It was excellent "
    pariscipes ate it and said...
    I was looking for something different and I find your wonderful mochi balls! Great presentation, Kidaria! I love your yummy recipe! Thanks!
    Was this review helpful? Yes Flag
  • kidaria 6 years ago
    Thanks everyone for your kind comments. I make a mess of my kitchen but they are so worth it!:0)
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  • watson2167 6 years ago
    I have to say..this is my favorit..i use to make this longe time ago..didn't think about making it..Here in Vegas, they have this every moring in Asian market. It's 50 cent each..great price...I have to say, great recipe and it seem that we have the same ingredient almost..and thank you for the add.
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  • erisgrrrl 6 years ago
    LOVE sesame balls in a big way! I found another recipe online somewhere but this one looks better... and much easier!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh, I would love these! Got my 5
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    " It was excellent "
    danadooley ate it and said...
    OMG! I grew up eating this and I absolutely LOVED it!!! I can't for the life of me imagine that someone in Canada had a plate of these beauties in her kitchen, fresh and hot from her stove lol I'd give these a bagful of 5s if Robbie would let me ;) Thank you for bringing back lovely memories :)
    Was this review helpful? Yes Flag

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