Recipe

Bishops Nut Bread Recipe


Bishops Nut Bread Recipe
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Found an old cookbook from a Ladies circle in Fairbanks, Alaska. It is from the 60's. I found this bread interesting and thought I would post it. I guess it is more of a Christmas bread, but, what the hay. Enjoy!

Ruskingirl

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 eggs, well beaten
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1 cup walnuts
  • 1 cup pecans
  • 1 cup dates
  • 1 cup maraschino cherries
  • 1 bar german sweet chocolate

Directions
  1. Preheat oven to 325 degrees.
  2. Leave all fruit and nuts whole, and chocolate in rather large chunks.
  3. Add sugar to well beaten eggs, then flour sifted with baking powder.
  4. Pour over fruit and nuts and mix well.
  5. Pour into a large loaf pan, lined with parchment paper.
  6. Bake for 1 hour and 25 minutes. Keep covered with parchement paper while it is rising in oven.

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Comments


This sounds like what I made before minus the chocolate... I love nut breads.. got my 5


A good bread is good anytime. Why wait until Christmas!!
Ferri


Gotta love those old recipes. Sounds really good. Thanks!


Sounds terrific! Love anything with chocolate chunks. To tell you the truth, the title of the bread sounded a little risque and it momentarily startled me when I saw it *stifling giggle* But I KNOW you don't mean any disrespect, especially not on the clergy *snicker snort*


Mmm...I was reading through the ingredients thinking how good it sounded and THEN I got to the chocolate. Sounds luscious!


Ruskingerl, this is wonderful any time or year,a scoop of vanilla ice cream a la mode a little chocolate syrup and you have a Bishops Nut sundae.

Michael


Wow - you're the best - this recipe is divine. Thanks again....a great recipe!


Made this this afternoon...it tastes wonderful! Got my 5!


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