Cabbage rolls
From momo_55grandma 16 years agoIngredients
- 2 lbs. hamburger shopping list
- 1 Head of cabbage{Medium size} shopping list
- 1 can cream of mushroom soup shopping list
- 1 Can tomatoe soup shopping list
How to make it
- Cut up cabbage in big chunks like a salad, cover with raw hamburger mix the soups together and pur over cabbage and burger cover and bake 350 degrees 1 to 1 1/2 hrs. till cabbage is tender. {Use a 9x 13 Baking dish. Cover with tin foil.
The Rating
Reviewed by 4 people-
This sounds good. I never had this. When I was growing up, my grandmother did a recipe like this but she used corn beef in a can instead of hamburger. I am trying this one, this week.
bluewaterandsand in GAFFNEY loved it -
I have done similar and know this is good!
midgelet in Whereabouts loved it -
Wow, this is like a cabbage roll casserole! I make cabbage rolls sometimes and they take forever, but this one should be a relaxed version with the same great taste. Thanks!
juels in Clayton loved it
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