Recipe

Chicken Tacos Buffalo Style Recipe


Chicken Tacos Buffalo Style Recipe
Love this take on chicken tacos, makes 6 tacos. Easy to double if friends are over...this is always a hit! Marinade 30 minutes or longer. Grill or cook chicken in a skillet.

Sparow64

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Ingredients
  • 2 T. oil
  • 1 (1 oz.) pkg. Taco Seasoning
  • 3/4 C. water
  • 1 lb. boneless, skinless chicken breasts
  • 1 avocado
  • 1/2 C. ranch dressing
  • 6 soft flour taco tortillas, warmed
  • Hot Sauce
  • 2 oz. blue cheese, crumbled
  • 3/4 C. shredded carrots
  • 3/4 c chopped celery
  • 1/4 C. chopped cilantro

Directions
  1. Combine oil, Taco seasoning and water to make marinade. Reserve 1/2 C.
  2. Place chicken in resealable plastic bag and add marinade.
  3. Marinate in refrigerator 30 minutes or longer.
  4. Mash avocado and mix with ranch dressing until smooth.
  5. Remove chicken from marinade and discard used
  6. marinade.
  7. Grill chicken over medium-high heat, brushing with reserved
  8. marinade, about 8 minutes per side or until thoroughly cooked.
  9. Slice chicken and serve wrapped in tortillas with hot sauce, blue cheese, carrots, celery, cilantro and avocado-ranch dressing.
  10. ** I usually slice the chicken and cook in the skillet

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Comments


Saving this one.


Who could resist that Buffalo-style flavor combo? I know I can't. I am a crazy person for Buffalo wings and any variations thereof. Sparow hon - you rock - and you get my five forkers!


You are going to be the end of me! What has gotten into you GF?!?!?! First the Godiva choc covered pb mousse cake *arghhhhhh* then the roasted mashed taters with buttermilk *near swoon* and now THIS?!?!? I am gonna log off and get my sorry behind into bed before you blow my diet straight to hell *whimper*


Loving this one!!!


I'm with danadooley on this one..LOL....I keep looking at your recipes and thinking to myself...why do I have the urge to go jump on the treadmill for an hour?? rofl!! :) This one sounds super yummy and once again....a must-try for me! Thanks!!!!! :)


Yummy, yummy. Bookmarked to make as soon as possible. Another great recipe, keep them coming.


I like it! Good eatins!


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