Ingredients

How to make it

  • Seafood
  • Whisk together the lime juice, tequila, garlic, chives, cumin, salt, and pepper. Slowly add the olive oil, whisking until combined. Taste for seasoning.
  • Pour over the seafood and marinate for at least ½ and up to 4 hours.
  • Saute the seafood on each side for about 4 minutes or to desired doneness.
  • Rice
  • In a rice steamer place water and lemongrass stalks. Combine red rice, coconut milk, sugar and salt. Steam about 50 minutes or to desired doneness. After about 20 minutes add in white rice and continue cooking until done.
  • Plating
  • Place rice on a platter and top with seafood, cilantro and peanuts. Garnish with lime wedges.

Reviews & Comments 7

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  • griffintownboy 9 years ago
    Oh My God, I'm in heaven
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    " It was good "
    white_dove ate it and said...
    Great recipe, Hubby took over and cooked it for our family last night, we used scallops and fish, we dont have a rice steamer so we cooked the rice in the coconut milk till mostly absorbed then put rice into the veg steamer pot over the lemongrass to finish it off. Worked ok, the rest of the bottle of tequilla went down in shots ... great recipe for a great night...
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  • chefcarolyn 11 years ago
    If you have any changes or comments regarding the recipe, I am all for hearing constructive criticism =)
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    " It was excellent "
    dtour ate it and said...
    Now this is an excellent recipe. Thank you for posting it.
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  • chefmeow 11 years ago
    Wow is right, will be serving these to my shrimp loving friends soon. Thanks for the great twist on shrimp. Always looking for something new.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome.
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    " It was excellent "
    ruskingirl ate it and said...
    WOW!! Amazing...can't wait to try.
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