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Chefcarolyn / All my dishes 1 year, 8 months ago
This dish was developed one day when my M-I-L was down visiting. She's got many allergies (gluten, dairy, corn) and I needed to come up with something tasty. It combines the Eastern flavors of coconut and lemongrass with the Southwestern flavors of... More
Prep:50m Cook:1m Servings:6
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Chefcarolyn |
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ruskingirl 1 year, 8 months ago said:
WOW!! Amazing...can't wait to try.
jenniferbyrdez 1 year, 8 months ago said:
Awesome.
chefmeow 1 year, 8 months ago said:
Wow is right, will be serving these to my shrimp loving friends soon. Thanks for the great twist on shrimp. Always looking for something new.
dtour 1 year, 7 months ago said:
Now this is an excellent recipe. Thank you for posting it.
chefcarolyn 1 year, 7 months ago said:
If you have any changes or comments regarding the recipe, I am all for hearing constructive criticism =)
white_dove 3 months ago said:
Great recipe, Hubby took over and cooked it for our family last night, we used scallops and fish, we dont have a rice steamer so we cooked the rice in the coconut milk till mostly absorbed then put rice into the veg steamer pot over the lemongrass to finish it off. Worked ok, the rest of the bottle of tequilla went down in shots ... great recipe for a great night...