Recipe

Incredible Pancakes With Strawberries Dated 1964 Recipe


Incredible Pancakes With Strawberries Dated 1964 Recipe
INCREDIBLE PANCAKES WITH STRAWBERRIES DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988. These are the most incredible pancakes. I tried them ... More

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Ingredients
  • 2 tablespoons unsalted butter
  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 pint strawberries hulled and quartered
  • 1 tablespoon confectioners sugar

Directions
  1. Heat oven to 425.
  2. Melt 1 tablespoon butter in each of two pie plates in oven.
  3. Beat eggs with milk, flour, sugar and vanilla.
  4. Remove pie plates and pour half of batter into each plate then scatter with berries.
  5. Bake 20 minutes and sprinkle with confectioners sugar.

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Comments


Sounds great.


Loving this one..


This soounds wonderful. Yes, this vintage 1964 is from an era I remember well....graduated H.S. that year. HaHa. Strawberries always get my attention. Thanks for a great post. Love your estate sale finds. DottieT


Sounds wonderful! Love your old recipes, often the old ones are the great ones!


This is so very close to what we have done...learned it in cooking class when I was 12 (mid 70's)... Try it in a casserole dish with high sides... and it looks a lot like a souffle - we served it up with syrup - this is amazing...thanks for the posting..since I lost this recipe and you have been an real true angel to my recipe collection - really thanks!


That sounds so fresh, easy and simple...I'm saving this one too!

Thanks for sharing!
Laura


How wonderful! I love fruit and confectioners sugared pancakes and I think we will adore these. Wow - thanks so much!


Oops already voted but Strawberrys are so goooodGot all your recipes to read super.


YUM - this one goes into the Pancake Sunday rotation. = )


This was an awesome Sunday brunch recipe, enough to feed 4 adults for breakfast or 2 if you like large portions. Thanks for sharing.


Just wanted to let you know, I made this for this morning's breakfast (minus the strawberries since they went into the strawberry glazed pie the night before) it was just as good if not better than I remember it! I took photos as well! I wish I could give you another high five on this scrumptious pancake! - I did mine in a casserole dish like I was originally taught - the guy of mine never had it before, was amazed at the custard/french toast/omelet concoction tasting breakfast!


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