Ingredients

How to make it

  • Heat oven to 425.
  • Melt 1 tablespoon butter in each of two pie plates in oven.
  • Beat eggs with milk, flour, sugar and vanilla.
  • Remove pie plates and pour half of batter into each plate then scatter with berries.
  • Bake 20 minutes and sprinkle with confectioners sugar.

Reviews & Comments 11

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    " It was excellent "
    divaliscious ate it and said...
    Just wanted to let you know, I made this for this morning's breakfast (minus the strawberries since they went into the strawberry glazed pie the night before) it was just as good if not better than I remember it! I took photos as well! I wish I could give you another high five on this scrumptious pancake! - I did mine in a casserole dish like I was originally taught - the guy of mine never had it before, was amazed at the custard/french toast/omelet concoction tasting breakfast!
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    " It was excellent "
    venezolano ate it and said...
    This was an awesome Sunday brunch recipe, enough to feed 4 adults for breakfast or 2 if you like large portions. Thanks for sharing.
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    " It was excellent "
    sunny ate it and said...
    YUM - this one goes into the Pancake Sunday rotation. = )
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  • momo_55grandma 11 years ago
    oops already voted but Strawberrys are so goooodGot all your recipes to read super.
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    " It was excellent "
    lunasea ate it and said...
    How wonderful! I love fruit and confectioners sugared pancakes and I think we will adore these. Wow - thanks so much!
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  • laurakaay 11 years ago
    That sounds so fresh, easy and simple...I'm saving this one too!

    Thanks for sharing!
    Laura
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    " It was excellent "
    divaliscious ate it and said...
    This is so very close to what we have done...learned it in cooking class when I was 12 (mid 70's)... Try it in a casserole dish with high sides... and it looks a lot like a souffle - we served it up with syrup - this is amazing...thanks for the posting..since I lost this recipe and you have been an real true angel to my recipe collection - really thanks!
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  • grandmacooks 11 years ago
    Sounds wonderful! Love your old recipes, often the old ones are the great ones!
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  • dottiet 11 years ago
    This soounds wonderful. Yes, this vintage 1964 is from an era I remember well....graduated H.S. that year. HaHa. Strawberries always get my attention. Thanks for a great post. Love your estate sale finds. DottieT
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  • pudgy47 11 years ago
    Loving this one..
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    " It was excellent "
    peetabear ate it and said...
    sounds great.
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