Ingredients

How to make it

  • Chocolate Cream Cheese Frosting Directions:
  • Cream butter and cream cheese; gradually add part of the sugar,
  • alternating with chocolate then milk, until well blended and
  • spreading consistency is reached. Beat in 1 teaspoon vanilla.
  • Frosts 2 9-inch round layers

Reviews & Comments 12

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  • postal_bq 5 years ago
    The baking directions have got to be wrong! When I made this cake I had to bake it for 35 minutes. When I tested it after 20 minutes it was mush. (I used 2 8 inch cake pans). Also it was not very chocolately. I will not use this recipe again.
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    " It was excellent "
    playswithfood ate it and said...
    I made this recipe today in mini bundt cake form and it's fantastic. I highly recommend it! Thanks for sharing.
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  • dutchie326 5 years ago
    sorry but I put my comment in the wrong box. It sounds like a wonderful recipe.
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  • pinksquirrel 5 years ago
    This looks great and I'd love to make it. Could you tell me, will this cake be red or are the beets just for moistness?
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  • mintymommybee 6 years ago
    made a chocolate zucchini cake to die for last summer, think I'll be making chocolate beet this summer! thanks for the idea henrie!
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    " It was excellent "
    notyourmomma ate it and said...
    Incredibly moist and with great depth of flavor. wonderful post.
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    " It was excellent "
    shirleyoma ate it and said...
    WOW a beet cake!Sounds great! Got my 5
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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Henrie....it is like a velvet cake ...only with real beets.....so healthy...:}
    BTW ...do i boil the beets first/ raw?
    HAVE a blessed day,my friend
    Mumtaz
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  • bluewaterandsand 6 years ago
    I hate beets, it's the only thing I don't really like but my family loves them so I will make this for them.
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  • grandmacooks 6 years ago
    Sounds good!
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  • pudgy47 6 years ago
    WOW< Never had beet cake Henrie.
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    " It was excellent "
    jo_jo_ba ate it and said...
    I love beet cake.... all it's forms!
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