Recipe

Moist Red Beet Chocolate Cake With Chocolate Cream Cheese Frosting Recipe


Moist Red Beet Chocolate Cake With Chocolate Cream Cheese Frosting Recipe
I just remembered quite some time ago I promised to post this cake recipe but forgot, I just came across it which jarred my memory. This is a very moist cake and you will never know there is beets in it. Got this recipe years ago from my mom. Enjo... More

Henrie

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Ingredients
  • Cream 1 1/2 cups sugar with 3 eggs and add 1 cup salad oil blended with 1 1/2 cups beets cut into small pieces, also add 2 squares melted chocolate.
  • Sift together 1 3/4 cup flour, 1 1/2 tsp baking soda, and 1/2 tsp. salt. Add this to above along with 1 tsp vanilla
  • Bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. Very good and moist.
  • Chocolate Cream Cheese Frosting
  • 2 tablespoons softened butter
  • 2 small packages (3 ounces each) cream cheese, softened
  • 1 pound confectioners' sugar
  • 2 ounces unsweetened chocolate, melted
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla

Directions
  1. Chocolate Cream Cheese Frosting Directions:
  2. Cream butter and cream cheese; gradually add part of the sugar,
  3. alternating with chocolate then milk, until well blended and
  4. spreading consistency is reached. Beat in 1 teaspoon vanilla.
  5. Frosts 2 9-inch round layers

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Comments


I love beet cake.... all it's forms!


WOW< Never had beet cake Henrie.


Sounds good!


I hate beets, it's the only thing I don't really like but my family loves them so I will make this for them.


Thanks Henrie....it is like a velvet cake ...only with real beets.....so healthy...:}
BTW ...do i boil the beets first/ raw?
HAVE a blessed day,my friend
Mumtaz


WOW a beet cake!Sounds great! Got my 5


Incredibly moist and with great depth of flavor. wonderful post.


Made a chocolate zucchini cake to die for last summer, think I'll be making chocolate beet this summer! thanks for the idea henrie!


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