Recipe

Festival And Theme Park Turkey Legs Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 5 months ago MOST EVERYONE LOVES THE SMELL AND TASTE OF THE THEME PARK TURKEY LEGS, SO HERE IT IS TO TRY, AFTER GRILLING, WRAP THE END OF THE LEGS IN FOIL FOR AN EASY HOLDER., BOILING THE TURKEY LEGS SEEMS LIKE CHEATING BUT ITS FASTER THAN SMOKING THEM FOR HOURS.... More Prep:25m Cook:20m Servings:4	Minitindel
	turkey legs

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Ingredients

4 TURKEY LEGS

1 ( 2 -LITER) LEMON -LIME CARBONATED BEVERAGE

2 TABLESPOONS SUGAR

2 TABLESPOONS HOT SAUCE

1 TABLESPOON CRUSHED RED PEPPER FLAKES

1 TABLESPOON BLACK PEPPER

1 LARGE SWEET ONION SLICED MED THICK FOR 4 LEGS

2 TABLESPOONS HONEY

1 TABLESPOON STEAK SEASONING

1/4 TEASPOON OF GROUND BLACK PEPPER TO BE USED WITH THE HONEY LATER

Directions

COMBINE SODA,SUGAR,HOT SAUCE,RED PEPPER FLAKES, BLACK PEPPER AND ONION SLICES IN A LARGE POT

BRING TO A LOW BOIL AND ADD TURKEY LEGS

BOIL OVER MEDIUM HEAT FOR ABOUT 3O MINUTES OR UNTIL THE TURKEY LEGS REGISTER AND INTERNAL TEMP. OF 165 DEGREES F.

MEANWHILE PREHEAT YOUR GRILL

PLACE ONION SLICES ON THE HEATED GRILL AND PUT THE TURKEY LEGS ON TOP OF THE ONION SLICES

BRUSH WITH HONEY AND SPRINKLE WITH STEAK SEASONING AND GROUND BLACK PEPPER

GRILL OVER MEDIUM HEAT FOR ABOUT 15 MINUTES WATCHING CAREFULLY TO AVOID BURNING TURN AS NEEDED

THE SKIN SHOULD BE CRISPY BROWN WHEN TURKEY LEGS ARE DONE, THIS IS A QUICK WAY TO MAKE THESE, OTHER THAN SMOKING THEM FOR HOURS.

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Comments

grizzlybear 5 months ago said:
I have a smiliara recipe that i useon the wild turkeys i get and speaking if which i got about an 15 pounder today it had a 9 inch beard....season opened yesterday.....looking foward to getting a few more for the freezer thanks for the recipe i will be trying it this comming week

jenniferbyrdez 5 months ago said:
I love this. I have turkey legs in the freezer, I'll be trying this. Thank you Minit.

msailland 2 weeks, 5 days ago said:
This ones sounds awesome!! Trying it today!! thanks! :-)

msailland 2 weeks, 4 days ago said:
So we tried them last night and they were AMAZING!! The best I have ever had!! The onions on the grill...wow...definately doing this one again!

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