Festival And Theme Park Turkey Legs
From minitindel 16 years ago
- 20 minutes to make
- Serves 4
MOST EVERYONE LOVES THE SMELL AND TASTE OF THE THEME PARK TURKEY LEGS, SO HERE IT IS TO TRY, AFTER GRILLING, WRAP THE END OF THE LEGS IN FOIL FOR AN EASY HOLDER., BOILING THE TURKEY LEGS SEEMS LIKE CHEATING BUT ITS FASTER THAN SMOKING THEM FOR HOURS.
Ingredients
- 4 turkey LEGS shopping list
- 1 ( 2 -LITER) lemon -LIME CARBONATED BEVERAGE shopping list
- 2 TABLESPOONS sugar shopping list
- 2 TABLESPOONS hot sauce shopping list
- 1 TABLESPOON crushed red pepper flakes shopping list
- 1 TABLESPOON black pepper shopping list
- 1 LARGE sweet onion SLICED MED THICK FOR 4 LEGS shopping list
- 2 TABLESPOONS honey shopping list
- 1 TABLESPOON steak seasoning shopping list
- 1/4 TEASPOON OF ground black pepper TO BE USED WITH THE honey LATER shopping list
How to make it
- COMBINE SODA,SUGAR,HOT SAUCE,RED PEPPER FLAKES, BLACK PEPPER AND ONION SLICES IN A LARGE POT
- BRING TO A LOW BOIL AND ADD TURKEY LEGS
- BOIL OVER MEDIUM HEAT FOR ABOUT 3O MINUTES OR UNTIL THE TURKEY LEGS REGISTER AND INTERNAL TEMP. OF 165 DEGREES F.
- MEANWHILE PREHEAT YOUR GRILL
- PLACE ONION SLICES ON THE HEATED GRILL AND PUT THE TURKEY LEGS ON TOP OF THE ONION SLICES
- BRUSH WITH HONEY AND SPRINKLE WITH STEAK SEASONING AND GROUND BLACK PEPPER
- GRILL OVER MEDIUM HEAT FOR ABOUT 15 MINUTES WATCHING CAREFULLY TO AVOID BURNING TURN AS NEEDED
- THE SKIN SHOULD BE CRISPY BROWN WHEN TURKEY LEGS ARE DONE, THIS IS A QUICK WAY TO MAKE THESE, OTHER THAN SMOKING THEM FOR HOURS.
The Rating
Reviewed by 5 people-
I love this. I have turkey legs in the freezer, I'll be trying this. Thank you Minit.
jenniferbyrdez
in kenner loved it
-
This really does sound awesome. I will be trying this real soon... Jim
jimrug1
in Peoria loved it
-
We love to eat these at the ren firs we go to. I am going to give them a try.
tuilelaith
in Columbia loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "