Recipe

Poor Mans Crab Canapes Recipe

	Mbalmr / All my dishes 1 year, 8 months ago Cheap and easy, like me. I like to make these for a snack before a Green Bay Packer football game. Prep:15m Cook:5m Servings:6	Mbalmr
	easy

Does this look good? Yeah! / Nope

Fans

frodo

chefelaine

pleasantva

grumblebee

notyourmom

sparow64

tazoncaffe

Ingredients

1/4 lb. bacon, cooked and chopped

5 oz. jar of Old English cheese spread

1/2 t garlic powder

1/2 t Lawry's seasoning salt

1/2 t Miracle Whip

6 oz. canned crab meat

6 English muffins, halved

Directions

Mix all ingredients together and spread on English muffin halves. Place muffins and spread in the freezer for one half hour. Place on broiling pan/baking sheet and broil to desired doneness, about 5 minutes. Cut into wedges and serve.

You can also toast the English muffin halves in the toaster on the "bagel" setting , then spread on the mixture and bake in a 400 degree oven for about 12 minutes. Be careful; topping is really hot.

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Comments

pleasantvalleycabins 1 year, 6 months ago said:
Oh my this is just delicious. Bought the ingredients yesterday to have this week. I've never had it with the bacon added and well.......bacon makes everything better. I don't know how these could get any better but I'll have to try the bacon to find out! Thanks.

tazoncaffeine 1 year, 6 months ago said:
This hits the spot! Well done! Bette than my old Joy Of Cooking recipe from the 50's.

sparow64 1 year, 6 months ago said:
Sounds great!

notyourmomma 1 year, 5 months ago said:
Oh, heavens, how could you go wrong with bacon and crab.....love this appetizer and now I need a party!

frodo 1 year, 2 months ago said:
I was liken it till you said the packers...
i am a saints fan. they ain't done nothen,
ain;t gonna do nothen, the ain'ts..
5 points

grumblebee 1 year, 2 months ago said:
I LOVED these. I made them without bacon though. (i don't eat pork) These were so good and really easy and quick to prepare. The aged cheese spread gave it a nice kick. Yum. Definitely will make these again.

I might try experimenting with adding in a dash or 2 of hot sauce or some snipped chives next time just for something different.

5! :)

chefelaine 1 year, 2 months ago said:
Love it! FIVE :+D

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