Ingredients

How to make it

  • ADD vanilla to whipped cream; stir gently until well blended.
  • SPREAD 1-1/2 tsp. of the whipped cream mixture onto each wafer. Stack wafers together, then stand on edge on serving platter to make a log. Frost with the remaining whipped cream mixture.
  • REFRIGERATE at least 4 hours or overnight. Cut dessert diagonally into 14 slices to serve. Store leftover dessert in refrigerator.

Reviews & Comments 17

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  • danadooley 5 years ago
    This is a "trick" roll, kinda. The wafers are "glued" together with cream, end to end,the same way they're lined up in the package except with cream between each wafer and all around the log so formed. The trick is slicing it at a 45 degree angle, which makes the slices look the way they do. Its like an optical illusion.... a very delicious one. Hope that helps.
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  • amtucker 5 years ago
    me too .. how do you stack the wafers?..
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  • sehar 5 years ago
    looks good but im having trouble visualizing how to stack the wafers?
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    " It was excellent "
    onequiklx ate it and said...
    My mother use to make this cake for us kids. It is so easy to make and looks awsome uncut and cut. sucks it takes 4 hour chilling, but well worth it in the end!!!
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    " It was excellent "
    sparow64 ate it and said...
    OMG! That is just too easy and too wonderful! Glad I am having time to get caught up on my recipe-checking-out-time!! LOL...you will be tired of me be the end of the day, LOL.
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    " It was excellent "
    mumtazcatering ate it and said...
    Dana.....leftovers.....you must be kidding right? :}
    Or is it an early day "April fools joke l.o.l.:}
    have a blessed day
    Mumtaz
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  • danadooley 6 years ago
    Haha! Catgirl go get em, I mean go get Kraft???!?! lol Again I'm agreeing with you on both counts. This does look like a great idea for a short order dessert to impress - just put it together first thing then chill and go about fixing the other components of your party menu. Everything comes together soooo nicely lol And, I'm all for substituting brands, especially if there is something cheaper that works just as well, maybe even better. You're definitely my kinda cook - the kind that keeps it real ;)
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  • catbot79 6 years ago
    Knox, I'm pretty sure that it would come out just as well with another brand of chocolate wafers... see, this what I mean about KRAFT proprietary recipes, they always insist that you use KRAFT products to make them, but I know that chocolate wafers made by anyone else would probably give you good results, too! Anyway, this sounds like a nice treat to whip up for a party on short notice. Yum yum. Thanks for sharing it with us!
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  • knoxcop 6 years ago
    Anyone know where I can get these wafers here in TN? I've looked everywhere, because this recipe is delicious...never can find them!--Kn0x--
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    " It was excellent "
    chihuahua ate it and said...
    This sounds so good Dana. I could probaly eat half a roll. (My husband the other half. Hee, hee!) That is why I avoid goodies like this. But it is very pretty.
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    " It was excellent "
    shirleyoma ate it and said...
    I've made this before and it is fabulous! got my 5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    O.K. GF you got my five. It really is pretty besides sounding Yumm.
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    " It was excellent "
    flo1 ate it and said...
    My Mom used to make this for my birthday every year while growing up...YUM!
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    " It was excellent "
    berry ate it and said...
    I love this one... I have this recipe and I like your version....! :-) Thanks dear...
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  • jett2whit 6 years ago
    easy, breezy * yummy!!
    jett
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    " It was excellent "
    lunasea ate it and said...
    I've eaten this several times. It's very good. Thanks, Dana - great post!
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    " It was excellent "
    liezel ate it and said...
    This really looks awesome!!
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