Recipe
Golden Raisin Cream Biscuts Recipe
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Momo_55grandma / All my dishes 4 months, 3 weeks ago
its worth the effort you put ino it.
Prep:20m Cook:15m Servings:12
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 Momo_55gran |
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Fans
Ingredients
- 2 cups Flour
- 1 Tbs. Baking powder
- 2 Tsp. Sugar
- 1 Tsp. Salt
- 1 cup whipping cream
- 1 cup golden raisins
- 1 Egg beaten fo glaze
- sugar for glaze
Directions
- Pre-heat oven to 425 degrees} In a large bowl mix:Flour Baking powder Sugar and Salt. Mix in 1 cup Cream. Gather dough into a ball adding a little more cream if needed. Untill dough holds together Knead in rasins on lightlly floured surface Pat into a rectangle 1/2 inch thick. with sharp knife cut 12 squares Space 1 inch apart on greased baking sheet brush with egg and sprinkle generousley with sugar. Bake about 15 minutes untill light brown Seve with sweet butter or fruit preserves. Makes 12 Biscuts
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kismet 4 months, 3 weeks ago said:
Great sounding recipe. thank-you
jackee40 4 months, 3 weeks ago said:
Yum - I can't wait to make this, looks and sounds easy enough. Thank you for sharing.
magandab 4 months, 3 weeks ago said:
Doesn't sound tough at all, and even if it was, it sure sounds worth the effort. YUMMMMMMY
shuga 4 months, 3 weeks ago said:
Like it!
silentwriter 4 months, 2 weeks ago said:
Sounds delicious!
magandab 4 months, 2 weeks ago said:
I made these this afternoon. I used white whole wheat flour and that new mix of large sized raisins. DELISH! Thanks so much. Oh, I also used 3T of Splenda and 3T of dark brown sugar.
momo_55grandma 4 months, 2 weeks ago said:
Hi Magandab Your variation sound good to me willhave to try it that way. Thanks
grandmacooks 4 months, 1 week ago said:
Mmmm...sounds great!
zena824 4 months, 1 week ago said:
These sound marvelous... cant wait to try them...
linebb956 1 month, 2 weeks ago said:
I make something like this.. I like the addition of the cream in place of the usual shortening.. Nice. Thanks.