Recipe

Double Coconut Custard Recipe


Double Coconut Custard Recipe
Add Step-by-Step Photos 		Juliecake / All my dishes
1 month, 2 weeks ago
A mix of cream of coconut and flaked coconut makes this filling/pudding a coconut lovers dream!
Prep:10m Cook:20m Servings:4

Juliecake

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Ingredients
  • 1/4 c cornstarch
  • 2 c milk
  • 3/4 c cream of coconut
  • 3 egg yolks, beaten
  • 2 T butter
  • 1 c coconut
  • 2 t vanilla

Directions
  1. In medium saucepan combine cornstarch and 1/4 t salt and 1/4 c of the milk; stirring until smooth. Stir in remaining 1 3/4 c milk and the cream of coconut. Cook and stir over medium heat until thickened. Cook and stir for 2 more minutes. Remove from heat.
  2. Gradually add about 1 c of the hot filling to egg yolks, stirring constantly. Pour egg yolk mixture into remaining hot filling in saucepan. Bring to boil. Reduce heat; cook and stir another 2 minutes. Remove from heat. Stir in butter until melted. Stir in the 1 cup of coconut and vanilla.
  3. Use as a filling for pie or as a pudding with fruit.

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Comments

crabhappychick 1 month, 2 weeks ago said:
Mmmmm. Thanks, Juliecake for the yummy gluten-free dessert. LOVE coconut!

bluewaterandsand 1 month, 2 weeks ago said:
You just can not beat coconut custard and this one sounds heavenly!

shirleyoma 1 month, 2 weeks ago said:
Juliecake, you know my weakness! Coconut!! love it like this!! Soooooooo good!! Got my 5

grandmommy 1 month, 2 weeks ago said:
Double Yum! for double the coconut! Sounds great. My 5 to you.

rdh14 1 month, 2 weeks ago said:
Oh, so right up my alley! Thanks, it's being made tomorrow. One of my all-time favorites.

henrie 1 month ago said:
Juliecakes, you have given me some new dessert recipes to try out. Yours sound so much like my recipes LOL Another 5 heading your way.


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