Double Coconut CustardFrom juliecake 8 years ago
How to make it
- In medium saucepan combine cornstarch and 1/4 t salt and 1/4 c of the milk; stirring until smooth. Stir in remaining 1 3/4 c milk and the cream of coconut. Cook and stir over medium heat until thickened. Cook and stir for 2 more minutes. Remove from heat.
- Gradually add about 1 c of the hot filling to egg yolks, stirring constantly. Pour egg yolk mixture into remaining hot filling in saucepan. Bring to boil. Reduce heat; cook and stir another 2 minutes. Remove from heat. Stir in butter until melted. Stir in the 1 cup of coconut and vanilla.
- Use as a filling for pie or as a pudding with fruit.
People Who Like This Dish 13
The Cookjuliecake Bluffdale, UT
The Rating5 people
Juliecake, you know my weakness! Coconut!! love it like this!! Soooooooo good!! Got my 5shirleyoma in Cove loved it
Double Yum! for double the coconut! Sounds great. My 5 to you.grandmommy in Nashville loved it
Oh, so right up my alley! Thanks, it's being made tomorrow. One of my all-time favorites.rdh14 in Niles loved it