Double Coconut Custard
From juliecake 15 years agoIngredients
- 1/4 c cornstarch shopping list
- 2 c milk shopping list
- 3/4 c cream of coconut shopping list
- 3 egg yolks, beaten shopping list
- 2 T butter shopping list
- 1 c coconut shopping list
- 2 t vanilla shopping list
How to make it
- In medium saucepan combine cornstarch and 1/4 t salt and 1/4 c of the milk; stirring until smooth. Stir in remaining 1 3/4 c milk and the cream of coconut. Cook and stir over medium heat until thickened. Cook and stir for 2 more minutes. Remove from heat.
- Gradually add about 1 c of the hot filling to egg yolks, stirring constantly. Pour egg yolk mixture into remaining hot filling in saucepan. Bring to boil. Reduce heat; cook and stir another 2 minutes. Remove from heat. Stir in butter until melted. Stir in the 1 cup of coconut and vanilla.
- Use as a filling for pie or as a pudding with fruit.
The Rating
Reviewed by 5 people-
Juliecake, you know my weakness! Coconut!! love it like this!! Soooooooo good!! Got my 5
shirleyoma in Cove loved it -
Double Yum! for double the coconut! Sounds great. My 5 to you.
grandmommy in Nashville loved it -
Oh, so right up my alley! Thanks, it's being made tomorrow. One of my all-time favorites.
rdh14 in Niles loved it
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