Recipe

Maine Diners Lobster Pie Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago If you've ever been to Maine, word is this is the best Lobster pie in the state....Got this from a friend who has had more than one pie. Prep:10m Cook:30m Servings:4	Wynnebaer
	oh so good

Does this look good? Yeah! / Nope

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Ingredients

5 (1 pound) lobsters

2 sticks butter

2 tablespoons lemon juice, fresh

3 cups crushed Ritz crackers

Parsley, to garnish

Lemon wedges, to garnish

Directions

Steam lobsters in salted water 12-15 minutes, or until done

Let cool

Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws

Reserve the tomalleys

Melt butter in skillet

Stir in the tomalleys and lemon juice

Remove from heat

Stir in the crushed crackers

Add enough reserved lobster juice so the mixture is moist and thick, somewhat like stuffing.

Divide lobster meat between 4 individual casseroles

Cover with the cracker mixture, patting it on evenly

Bake at 425°F for 10 minutes or until cracker is golden brown Garnish with parsley and lemon wedges.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds wonderful!

linebb956 1 year, 8 months ago said:
OMG... to die for!

greekgirrrl 1 year, 8 months ago said:
This is terrific..

luvshk 1 year, 8 months ago said:
This sounds fantastic, but we don't get much fresh lobster in these parts. Will have to save this one for a special occasion. I'm afraid to ask though. What are the tamales?