Ingredients

How to make it

  • Steam lobsters in salted water 12-15 minutes, or until done
  • Let cool
  • Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws
  • Reserve the tomalleys
  • Melt butter in skillet
  • Stir in the tomalleys and lemon juice
  • Remove from heat
  • Stir in the crushed crackers
  • Add enough reserved lobster juice so the mixture is moist and thick, somewhat like stuffing.
  • Divide lobster meat between 4 individual casseroles
  • Cover with the cracker mixture, patting it on evenly
  • Bake at 425°F for 10 minutes or until cracker is golden brown Garnish with parsley and lemon wedges.

Reviews & Comments 10

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    " It was excellent "
    a1patti ate it and said...
    Love Maine, Love Lobster!!!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is special.
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Sell the farm for this one! Thanks
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  • nlo209 6 years ago
    Brings me back to my childhood in Maine, and the most delicious seafood. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh baby.
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  • lunasea 6 years ago
    Sounds delicious to me...I love lobster. I'm saving to try - thanks, hon. =)
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  • luvshk 6 years ago
    This sounds fantastic, but we don't get much fresh lobster in these parts. Will have to save this one for a special occasion. I'm afraid to ask though. What are the tamales?
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    " It was excellent "
    greekgirrrl ate it and said...
    This is terrific..
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    OMG... to die for!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag

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