Ingredients

How to make it

  • Lightly grease a baking sheet with almond oil or a neutral-tasting oil.
  • Measure the honey, corn syrup, and heavy cream into a heavy 4-quart saucepan, and cook, stirring occasionally and monitoring the temperature with a candy thermometer, until it reaches 265°F.
  • Remove from the heat and quickly stir in the nuts, citrus peel, and orange flower water. Spread the hot nougat evenly onto the greased cookie sheet and cool completely before slicing.
  • Cut into 1-inch squares with a large chef’s knife brushed with a small amount of oil. Store in an airtight container.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fuzzy 15 years ago
    Perfect candy to give my kids!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    WOW orange flower water adds a nice touch to this recipe...love the pistachios ..everything actualy


    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Looks great and delicious!! I love it - thanks so much for sharing. 5!
    Was this review helpful? Yes Flag
  • jett2whit 15 years ago
    i LOVE nuts! I married one
    jett
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious!
    Was this review helpful? Yes Flag
  • nlo209 15 years ago
    This is one I would love to try. I bookmarked it to make soon. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, this got my attention!! love it!! got my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes