Ingredients

How to make it

  • Lightly grease a baking sheet with almond oil or a neutral-tasting oil.
  • Measure the honey, corn syrup, and heavy cream into a heavy 4-quart saucepan, and cook, stirring occasionally and monitoring the temperature with a candy thermometer, until it reaches 265°F.
  • Remove from the heat and quickly stir in the nuts, citrus peel, and orange flower water. Spread the hot nougat evenly onto the greased cookie sheet and cool completely before slicing.
  • Cut into 1-inch squares with a large chef’s knife brushed with a small amount of oil. Store in an airtight container.

Reviews & Comments 7

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  • fuzzy 6 years ago
    Perfect candy to give my kids!!!
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    " It was excellent "
    trigger ate it and said...
    WOW orange flower water adds a nice touch to this recipe...love the pistachios ..everything actualy


    Michael
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    " It was excellent "
    lunasea ate it and said...
    Looks great and delicious!! I love it - thanks so much for sharing. 5!
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  • jett2whit 6 years ago
    i LOVE nuts! I married one
    jett
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious!
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  • nlo209 6 years ago
    This is one I would love to try. I bookmarked it to make soon. Thanks
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, this got my attention!! love it!! got my 5
    Was this review helpful? Yes Flag

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