Spinach Salad With Strawberries and Pecans
From grizzlybear 17 years ago
- 10 minutes to make
- Serves 46
A little goat cheese or blue cheese is also delicious crumbled over this wonderful salad.
Ingredients
- 8 ounces fresh torn spinach or baby spinach shopping list
- 1 1/2 to 2 cups cleaned and sliced strawberries shopping list
- 1/2 cup pecan halves or pieces, lightly toasted shopping list
- 2 to 3 ounces goat cheese or blue cheese, crumbled, optional shopping list
- . shopping list
- Dressing shopping list
- 1/4 cup canola oil or other salad oil shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 tablespoon plus 1 teaspoon granulated sugar shopping list
- 1/4 teaspoon dried tarragon shopping list
- 1/8 teaspoon each onion and garlic powder shopping list
- dash dry mustard shopping list
How to make it
- Toss spinach with sliced strawberries, pecans, and cheese, if using.
- Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
The Rating
Reviewed by 4 people-
like mine, but mine made with slivered lightly toasted almonds! to spinach and strawberries, Bear!
mintymommybee
in Anderson loved it
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Thanks, it sounds tasty!
raelene1951
in Brighton loved it
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Looks like spring baby. Thanks Grizz.
jenniferbyrdez
in kenner loved it
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