Recipe
Meunire Sauce Recipe
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Oldgringo / All my dishes 1 year, 8 months ago
The Cajun sauce, Meunière Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks.
Prep:10m Cook:20m Servings:4
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 Oldgringo |
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Fans
Ingredients
- 3/4 cup butter
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons green onion; chopped
- 1 tablespoon parsley; minced
Directions
- Melt Butter and cook slowly until butter is lightly browned.
- Add the other ingredients and sauté for about 3 minutes, shaking the pan back and forth. This will keep the sauce from separating and allow it to thicken.
- You may either pour the sauce into the bottom of the serving platter, under the fish, or over the fish but serve as soon as posible..
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jenniferbyrdez 1 year, 8 months ago said:
I know this is delish. Great post Richard.
luckysgirl 1 year, 8 months ago said:
Im going to try this this weekend! Looks exciting! I can smell it already!
mao65 1 year, 7 months ago said:
This looks great. I should never come to this site when I'm hungry! My mouth is watering! Thanks for the recipe.