Ingredients

How to make it

  • Mix all together
  • Bake 45 minutes at 325 degrees F
  • ***********************************************************
  • -In youth we learn; in age we understand-
  • Marie von Ebner-Eschenbach
  • ***********************************************************

Reviews & Comments 10

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    " It was excellent "
    cherryptwife21 ate it and said...
    Oohhhhhh this sounds frikin delicious! I love grits and well everything else in this recipe. If only my hubby ate grits or sausage I'd be set, but unfortunately he won the pickiest eater of the year award for every year I've been married to him! LOL I will definitely have to try this on morning when I don't have any breakfast duties for the hubby! Thanks alot and 5!
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    " It was excellent "
    greekgirrrl ate it and said...
    Can you say defibrillator!?!? LOL
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  • tazoncaffeine 14 years ago
    ya spoiled this yankee with it! LOL
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    " It was excellent "
    mao65 ate it and said...
    I've been looking for a different breakfast casserole to take to our monthly girls breakfast club, and this looks very different(for a northern gal). Thanks for the recipe
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  • ruskingirl 14 years ago
    I don't particularly like grits, but this is a whole different ball park. I am going to make it for my family, they will love it!!
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    " It was excellent "
    bakermel ate it and said...
    I LOVE grits! This sounds really easy & good!!! :) Thx, Jett! :)
    ~Melinda
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    " It was excellent "
    danadooley ate it and said...
    Well now, GRITS!! lol Love the sound of this. Great one. Thanks jett.
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    " It was excellent "
    tippystclair ate it and said...
    I REALLY miss grits and can't get them here, nor can I get Jiffy cornbread mix or American-style/flavored sausage. Am I defeated? NO! I'll work on this and make it with what I can find. A 5 to you!
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  • kismet 14 years ago
    OK,MISS GRITS,(teasing) I'll try this one.Like the sausage.Thanks Jett,
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    " It was excellent "
    minitindel ate it and said...
    SOUNDS DIFFERENT I BOOKMARKED THIS ALSO
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