Recipe

Yankee Spoiler Breakfast Recipe


Yankee Spoiler Breakfast Recipe
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From the East Point Womens Club cookbook 2005

Jett2whit

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Ingredients
  • 1 cup grits - cooked
  • 1 box Jiffy cornbread mix
  • 4 eggs, beaten
  • 1 3/4 cups hot milk
  • 1 stick butter, softened
  • salt & pepper to taste
  • 1 cup grated sharp cheddar cheese
  • 1 lb hot sausage, cooked & fat drained off

Directions
  1. Mix all together
  2. Bake 45 minutes at 325 degrees F
  3. ***********************************************************
  4. -In youth we learn; in age we understand-
  5. Marie von Ebner-Eschenbach
  6. ***********************************************************

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Comments


SOUNDS DIFFERENT I BOOKMARKED THIS ALSO


OK,MISS GRITS,(teasing) I'll try this one.Like the sausage.Thanks Jett,


I REALLY miss grits and can't get them here, nor can I get Jiffy cornbread mix or American-style/flavored sausage. Am I defeated? NO! I'll work on this and make it with what I can find. A 5 to you!


Well now, GRITS!! lol Love the sound of this. Great one. Thanks jett.


I LOVE grits! This sounds really easy & good!!! :) Thx, Jett! :)
~Melinda


I don't particularly like grits, but this is a whole different ball park. I am going to make it for my family, they will love it!!


I've been looking for a different breakfast casserole to take to our monthly girls breakfast club, and this looks very different(for a northern gal). Thanks for the recipe


Ya spoiled this yankee with it! LOL


Can you say defibrillator!?!? LOL


Oohhhhhh this sounds frikin delicious! I love grits and well everything else in this recipe. If only my hubby ate grits or sausage I'd be set, but unfortunately he won the pickiest eater of the year award for every year I've been married to him! LOL I will definitely have to try this on morning when I don't have any breakfast duties for the hubby! Thanks alot and 5!


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