Recipe
Yankee Spoiler Breakfast Recipe
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Jett2whit / All my dishes 5 months, 1 week ago
From the East Point Womens Club cookbook 2005
Prep:20m Cook:45m Servings:5
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 Jett2whit |
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Fans
Ingredients
- 1 cup grits - cooked
- 1 box Jiffy cornbread mix
- 4 eggs, beaten
- 1 3/4 cups hot milk
- 1 stick butter, softened
- salt & pepper to taste
- 1 cup grated sharp cheddar cheese
- 1 lb hot sausage, cooked & fat drained off
Directions
- Mix all together
- Bake 45 minutes at 325 degrees F
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minitindel 5 months, 1 week ago said:
SOUNDS DIFFERENT I BOOKMARKED THIS ALSO
kismet 5 months, 1 week ago said:
OK,MISS GRITS,(teasing) I'll try this one.Like the sausage.Thanks Jett,
tippystclair 5 months, 1 week ago said:
I REALLY miss grits and can't get them here, nor can I get Jiffy cornbread mix or American-style/flavored sausage. Am I defeated? NO! I'll work on this and make it with what I can find. A 5 to you!
danadooley 5 months, 1 week ago said:
Well now, GRITS!! lol Love the sound of this. Great one. Thanks jett.
bakermel 5 months, 1 week ago said:
I LOVE grits! This sounds really easy & good!!! :) Thx, Jett! :)
~Melinda
ruskingirl 5 months, 1 week ago said:
I don't particularly like grits, but this is a whole different ball park. I am going to make it for my family, they will love it!!
mao65 5 months ago said:
I've been looking for a different breakfast casserole to take to our monthly girls breakfast club, and this looks very different(for a northern gal). Thanks for the recipe
tazoncaffeine 3 months ago said:
Ya spoiled this yankee with it! LOL
greekgirrrl 2 months, 2 weeks ago said:
Can you say defibrillator!?!? LOL