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Jett2whit / All my dishes 1 year, 8 months ago
From the East Point Womens Club cookbook 2005
Prep:20m Cook:45m Servings:5
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Jett2whit |
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minitindel 1 year, 8 months ago said:
SOUNDS DIFFERENT I BOOKMARKED THIS ALSO
kismet 1 year, 8 months ago said:
OK,MISS GRITS,(teasing) I'll try this one.Like the sausage.Thanks Jett,
tippystclair 1 year, 8 months ago said:
I REALLY miss grits and can't get them here, nor can I get Jiffy cornbread mix or American-style/flavored sausage. Am I defeated? NO! I'll work on this and make it with what I can find. A 5 to you!
danadooley 1 year, 8 months ago said:
Well now, GRITS!! lol Love the sound of this. Great one. Thanks jett.
bakermel 1 year, 8 months ago said:
I LOVE grits! This sounds really easy & good!!! :) Thx, Jett! :)
~Melinda
ruskingirl 1 year, 8 months ago said:
I don't particularly like grits, but this is a whole different ball park. I am going to make it for my family, they will love it!!
mao65 1 year, 8 months ago said:
I've been looking for a different breakfast casserole to take to our monthly girls breakfast club, and this looks very different(for a northern gal). Thanks for the recipe
tazoncaffeine 1 year, 6 months ago said:
Ya spoiled this yankee with it! LOL
greekgirrrl 1 year, 5 months ago said:
Can you say defibrillator!?!? LOL
cherryptwife21 1 year, 2 months ago said:
Oohhhhhh this sounds frikin delicious! I love grits and well everything else in this recipe. If only my hubby ate grits or sausage I'd be set, but unfortunately he won the pickiest eater of the year award for every year I've been married to him! LOL I will definitely have to try this on morning when I don't have any breakfast duties for the hubby! Thanks alot and 5!