Recipe

Unusual Fried Apple Pies Recipe


Unusual Fried Apple Pies Recipe
Recipe serving size is how big you make each individual pie

Jett2whit

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Ingredients
  • 1 large can butter flavored biscuits(10 pack)
  • 4 or 5 apples(granny smith work great)
  • 1 stick butter
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 - 20oz Mellow Yellow or Mountain Dew
  • extra flour

Directions
  1. Preheat oven to 350 degrees F
  2. Open biscuits and separate.
  3. Roll each biscuit as thin as pie crust on a floured surface
  4. Slice apples very thin and fill one side of biscuit., fold over and crimp edges with wet fork
  5. Put these half moon shaped pied in buttered pyrex dish
  6. In saucepan on top of stove, put butter and the white & brown sugars
  7. Add the mellow-yellow or mountain dew
  8. Bring these ingredients to a boil and pour over pies
  9. Put in oven and bake until brown and sauce is creamy and thick.
  10. **********************************************************************
  11. May those who love us, love us
  12. And those that don't love us,
  13. May God turn their hearts.
  14. And if He doesn't turn their hearts,
  15. May He turn their ankles,
  16. so we'll know them by their limping!
  17. **********************************************************************

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Comments


What a nice recipe, Jett! I've never heard of cooking the pies this way to get a sauce out of the mixture! How unique! Thanks for sharing this recipe. Thank you for the Irish blessing, too! I'm saving both!


Oh Boy,I think I can do this one,me and rolled pie crust,not a pretty site!! Thanks Jett


WOOOOW!! I really like this! Haven't had anyone mention mellow-yellow to me in a long time.. Kinda brings ya back, right? BIG 5, jett!!


I love anything apple, and so do most of my friends over here. A 5 to you!


Very interesting twist on the whole apple turnover thing. Thanks for sharing.


Yummm! :)


How unusual, will definitely give this a try. Thanks so much!


Sounds unique and delish - thanks!


I will try this out with my grandkids. Thanks


Interesting combination.


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