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Jett2whit / All my dishes 1 year, 7 months ago
Recipe serving size is how big you make each individual pie
Prep:20m Cook:30m Servings:6
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Jett2whit |
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annieamie 1 year, 7 months ago said:
What a nice recipe, Jett! I've never heard of cooking the pies this way to get a sauce out of the mixture! How unique! Thanks for sharing this recipe. Thank you for the Irish blessing, too! I'm saving both!
kismet 1 year, 7 months ago said:
Oh Boy,I think I can do this one,me and rolled pie crust,not a pretty site!! Thanks Jett
greekgirrrl 1 year, 7 months ago said:
WOOOOW!! I really like this! Haven't had anyone mention mellow-yellow to me in a long time.. Kinda brings ya back, right? BIG 5, jett!!
tippystclair 1 year, 7 months ago said:
I love anything apple, and so do most of my friends over here. A 5 to you!
danadooley 1 year, 7 months ago said:
Very interesting twist on the whole apple turnover thing. Thanks for sharing.
bakermel 1 year, 7 months ago said:
Yummm! :)
juliecake 1 year, 7 months ago said:
How unusual, will definitely give this a try. Thanks so much!
lunasea 1 year, 7 months ago said:
Sounds unique and delish - thanks!
momo_55grandma 1 year, 7 months ago said:
I will try this out with my grandkids. Thanks
kidaria 1 year, 5 months ago said:
Interesting combination.