Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Open biscuits and separate.
  • Roll each biscuit as thin as pie crust on a floured surface
  • Slice apples very thin and fill one side of biscuit., fold over and crimp edges with wet fork
  • Put these half moon shaped pied in buttered pyrex dish
  • In saucepan on top of stove, put butter and the white & brown sugars
  • Add the mellow-yellow or mountain dew
  • Bring these ingredients to a boil and pour over pies
  • Put in oven and bake until brown and sauce is creamy and thick.
  • **********************************************************************
  • May those who love us, love us
  • And those that don't love us,
  • May God turn their hearts.
  • And if He doesn't turn their hearts,
  • May He turn their ankles,
  • so we'll know them by their limping!
  • **********************************************************************

Reviews & Comments 10

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    " It was good "
    kidaria ate it and said...
    Interesting combination.
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  • momo_55grandma 6 years ago
    I will try this out with my grandkids. Thanks
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  • lunasea 6 years ago
    Sounds unique and delish - thanks!
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    " It was good "
    juliecake ate it and said...
    How unusual, will definitely give this a try. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummm! :)
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  • danadooley 6 years ago
    Very interesting twist on the whole apple turnover thing. Thanks for sharing.
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    " It was excellent "
    tippystclair ate it and said...
    I love anything apple, and so do most of my friends over here. A 5 to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    WOOOOW!! I really like this! Haven't had anyone mention mellow-yellow to me in a long time.. Kinda brings ya back, right? BIG 5, jett!!
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  • kismet 6 years ago
    Oh Boy,I think I can do this one,me and rolled pie crust,not a pretty site!! Thanks Jett
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    What a nice recipe, Jett! I've never heard of cooking the pies this way to get a sauce out of the mixture! How unique! Thanks for sharing this recipe. Thank you for the Irish blessing, too! I'm saving both!
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