Recipe

Stroganoff Soup Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 4 months, 2 weeks ago This soup is great with a crusty loaf of bread and a nice red wine. Prep:10m Cook:40m Servings:6	Wynnebaer
	comforting

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Fans

lunasea

minitindel

jenniferby

bluewatera

luvshk

henrie

liezel

sparow64

Ingredients

1 lb. ground beef

1/2 lb. mushrooms, sliced

1 small onion, chopped

4 cups chicken broth

2 tbls. red wine

2 tbls. red wine vinegar

1/2 tbls. brown mustard

1/2 tsp. garlic powder

1 tbls. dark soy sauce

1 tbls. worcestershire sauce

Salt and pepper to taste

1/2 sick butter

1/2 cup flour

1/2 cup sour cream

1/2 cup half and half

1 cup egg noodles, cooked

Directions

Brown beef then drain

In large pot add beef and next 10 ingredients

Bring to boil then reduce heat and simmer 15 minutes

In skillet, melt butter

Add flour and cook for a minute or 2, stirring until blended

Gradually add to soup and simmer another 15 minutes

Reduce heat to low and add sour cream, half and half, and noodles

Heat through

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Comments

liezel 4 months, 2 weeks ago said:
Definitely something different. Sounds great!

rdh14 4 months, 2 weeks ago said:
Love the two ideas together...soup and stroganoff. Bookmarked!

henrie 4 months, 2 weeks ago said:
Sounds good, I love soup. Got my 5

katcooks 4 months, 2 weeks ago said:
Wow- This look delicious. I will try it with turkey.

jenniferbyrdez 4 months, 2 weeks ago said:
I'm a soup nut. Thanks Wynne.

minitindel 4 months, 2 weeks ago said:
Sounds great got my 5

crabhappychick 4 months, 2 weeks ago said:
I am making this on the next rainy, cool day. Yum!

bluewaterandsand 4 months, 2 weeks ago said:
Sounds interesting to make and sounds very good!

lunasea 4 months, 2 weeks ago said:
Wow....stroganoff in a soup! Sounds like a dream come true. I'll be making this shortly. Thanks so much, my friend. I hope you have a wonderful day!

sparow64 4 months, 2 weeks ago said:
Love it! This is on the menu for this week! Can't wait to try ti!

lunasea 4 months, 1 week ago said:
I made this while I was away and wow, Corrine - I totally loved it. Deee-li-ci-ouss. Thank you again!

luvshk 3 months, 3 weeks ago said:
I can taste it already!

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Alterations

crabhappychick 4 months, 2 weeks ago said:
To make this gluten-free, use no-wheat tamari sauce in place of the soy sauce and Glutino gluten-free tagliatelle noodles.

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