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Recipe

Stroganoff Soup Recipe


Stroganoff Soup Recipe
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This soup is great with a crusty loaf of bread and a nice red wine.

Wynnebaer

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Ingredients
  • 1 lb. ground beef
  • 1/2 lb. mushrooms, sliced
  • 1 small onion, chopped
  • 4 cups chicken broth
  • 2 tbls. red wine
  • 2 tbls. red wine vinegar
  • 1/2 tbls. brown mustard
  • 1/2 tsp. garlic powder
  • 1 tbls. dark soy sauce
  • 1 tbls. worcestershire sauce
  • Salt and pepper to taste
  • 1/2 sick butter
  • 1/2 cup flour
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 1 cup egg noodles, cooked

Directions
  1. Brown beef then drain
  2. In large pot add beef and next 10 ingredients
  3. Bring to boil then reduce heat and simmer 15 minutes
  4. In skillet, melt butter
  5. Add flour and cook for a minute or 2, stirring until blended
  6. Gradually add to soup and simmer another 15 minutes
  7. Reduce heat to low and add sour cream, half and half, and noodles
  8. Heat through

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Comments


Definitely something different. Sounds great!


Love the two ideas together...soup and stroganoff. Bookmarked!


Sounds good, I love soup. Got my 5


Wow- This look delicious. I will try it with turkey.


I'm a soup nut. Thanks Wynne.


Sounds great got my 5


I am making this on the next rainy, cool day. Yum!


Sounds interesting to make and sounds very good!


Wow....stroganoff in a soup! Sounds like a dream come true. I'll be making this shortly. Thanks so much, my friend. I hope you have a wonderful day!


Love it! This is on the menu for this week! Can't wait to try ti!


I made this while I was away and wow, Corrine - I totally loved it. Deee-li-ci-ouss. Thank you again!


I can taste it already!


Hmmmm....Never thought of this one...Sounds F'n Fantastic....I'm giving it a 5..Booked marked it to try very soon...thanks...Stewie


OOps...What the Deuce...I dont mean to offend anyone...I meant to say it sounds Fantastic


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Alterations


To make this gluten-free, use no-wheat tamari sauce in place of the soy sauce and Glutino gluten-free tagliatelle noodles.


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