Recipe

Rocky Mountain Candy Recipe


ROCKY MOUNTAIN CANDY Recipe
EASY FAST CANDY WITH PEANUT BUTTER,MARSHMELLOWS, AND RICE KRISPIES, MAKES A LARGE AMT.

Minitindel

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Ingredients
  • 32-36 OUNCES WHITE CANDY BARK
  • 2 CUPS CHUNKY PEANUT BUTTER
  • 2 CUPS MINI-MARSHMELLOWS- MULTI-COLORED
  • 2 CUPS RICE KRISPIES
  • 12 OUNCE JAR OF DRY ROASTED PEANUTS

Directions
  1. PREHEAT OVEN TO 200 DEGREES F.
  2. MELT BARK IN A LARGE PAN IN OVEN 200 DEGREES.
  3. ADD PEANUT BUTTER, MIX WELL.
  4. ADD MARSHMELLOWS, RICE KRISPIES AND PEANUTS, MIX WELL.
  5. DROP BY TEASPOON ONTO WAX PAPER.
  6. ALLOW TO COOL WHICH IS FAIRLY QUICK.
  7. IT MAKES A LARGE AMT . STORE IN CONTAINER YOU CAN FREEZE THESE ALSO.

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Comments


Delightful and easy - I love it! You're rocking the house, GF - great job...


AWESOME! JORDAN (MY 7 YR OLD SON) & I WILL BE MAKING THIS ONE FOR SURE..


I agree, this one rocks! I LIKE IT!


I just hate it when I miss these yummy recipes..I want to be the first to see it.hee hee..Thank you! My kids will love this. I want to look at all of your recipes when I have time. You have such great posts. Thanks again for sharing..keep em rolling in!


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