My Fathers Potato Soup
From grandmacooks 16 years ago
- 40 minutes to make
- Serves 8
My father greatly enjoyed cooking after his retirement. This is one of the recipes he made frequently during the winter.
Ingredients
- 4 cups potatoes, peeled & cubed (1 inch) shopping list
- 1 cup celery, sliced (3/4 inch) shopping list
- 1 cup onions, finely chopped shopping list
- 2 cups water shopping list
- 2 tsp salt shopping list
- 1 cup milk shopping list
- 1 cup whipping cream shopping list
- ¼ cup butter, melted shopping list
- 3 tablespoons dried parsley flakes shopping list
- ¼ tsp pepper shopping list
How to make it
- Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
- Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
- Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
- Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
- Serve hot.
The Rating
Reviewed by 5 people-
It sound like your father was a great cook! I like this.
bluewaterandsand
in GAFFNEY loved it
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True comfort food at it's best! Great recipe!
linebb956
in La Feria loved it
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I love potato soup and your's goes to the top of my list. Thanks for a great 5 fork winner.
laadeedaa
in loved it
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