Recipe

Cod And Potato Fritters Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year, 7 months ago This was years ago a typical Spanish Easter dish, normally eaten on Holy Friday. Now it has become an all year round favorite. It can be eaten as main dish along with salad or you can make different fritters with veggies, chicken, and make some nice "tapa" fritters.... More Prep:30m Cook:10m Servings:6	Inmaculada
	puffy easy quick savory

Ingredients

Mixig the dough

Frying in oil

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Ingredients

1/2 pound desalted cod flakes (if using fresh, lightly fry and chop)

2 medium boiled potatoes, mashed (better if steamed or microwaved, so they do not absorb so much water)

1/2 onion, finely chopped

2 beaten eggs

2 garlic cloves, finely chopped

1/4 cup fresh parsley, finely chopped

1/4 cup beer (any kind is OK)

1 tsp baking powder

3 Tbsp all purpose flour

2 cups of extra virgin Spanish olive oil

Directions

In a medium bowl place cod, potatoes, onion, eggs, garlic and parsley. Mix well.

Add beer, baking powder and flour, 2 Tbsp first and if the mix is too light to handle it, then add the other Tbsp. Mixture should be very similar to muffin dough, thick and able to maintain its shape when rounded with a tablespoon.

Let it rest for at least 1/2 hour so the fritters become tastier, fluffy and lighter when fried.

Heat the olive oil in a deep pan as fritters should be able to "swim" in the oil.

When oil is hot but not smoking, pour the mixture by heaping tablespoons into the pan and let it fry for about 2 minutes on each side until golden and puffy.

Drain on paper towel and serve immediately.

They are delicious served with a side bowl of garlic mayonnaise.

NOTE: you can keep and reuse the oil as it will not become "dirty" after these fritters.

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Comments

seafoodlover 1 year, 7 months ago said:
Mmmm, sounds delicious!

lunasea 1 year, 7 months ago said:
Wow! I have made a version of these delicious fritters before...but Inmaculada m'dear, your photo is stunning and your recipe is divine. I am printing your recipe to try...and I know I will adore them. And I have flagged your photo as beautiful...as it very much is. Thank you so very much for such a delectable inspiration...wow...

marky90 1 year, 7 months ago said:
Looks Delish! I hope you don't mind I added this to my "Mayo Madness " group. Those beauties will taste great with a nice side of Mayo' garlic Tartar!!
Marky

mystic_river1 1 year, 7 months ago said:
What a wonderful recipe my dear friend. This sounds so good Thank you for post. ^5 Joymarie

legoflamb 1 year, 7 months ago said:
These are really wonderful. I was taught to make a caribbean version with bacalao (dried salt cod) and using sweet potatoes. Thanks so much!

trigger 1 year, 7 months ago said:
I have had Fritters before with clams but not with Cod And Potato,
Great post
Michael

mamalou 1 year, 3 months ago said:
Yum!

brianna 9 months, 1 week ago said:
I just can't wait to try these wonderful fritters. The recipe sounds delicious. Thanks & 5 forks

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